Echizen Kiyotsugu Mioroshi Knife, Sharpened, Aideba Knife, Unused, Boxed, Sealed, 220mm

Echizen Kiyotsugu Mioroshi Knife, Sharpened, Aideba Knife, Unused, Boxed, Sealed, 220mmEchizen Kiyotsugu Mioroshi Knife The Mioroshi is a hybrid Japanese knife combining the functions of Deba and Yanagiba, often classified as an Aideba. This 220mm high carbon steel blade is an unused stored item with sharpening applied. Its versatility makes it ideal for filleting and sashimi slicing alike, serving as a bridge between thick and delicate blades. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle

Echizen Kiyotsugu Mioroshi Knife

The Mioroshi is a hybrid Japanese knife combining the functions of Deba and Yanagiba, often classified as an Aideba. This 220mm high-carbon steel blade is an unused stored item with sharpening applied. Its versatility makes it ideal for filleting and sashimi slicing alike, serving as a bridge between thick and delicate blades.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "越前清次" (Echizen Seiji), with a cleanly preserved seal on the handle and comes with its original box.

Length: 365mm
Blade Length: 220mm
Blade Width: 44mm
Blade Thickness: 5mm
Weight: 237g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)