Los Cardos Malbec 2017 (Argentina)

Los Cardos Malbec 2017 (Argentina)This Malbec displays a gorgoeus, deep violet red color. Intense, spicy, sweet aromas are showcased, with notes of red fruit and floral hints such as violets. The palate is soft, velvety, fresh, and well balanced. El Alto Vineyard is located in Ugarteche, in the southern part of Lujn de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm

This Malbec displays a gorgoeus, deep violet red color. Intense, spicy, sweet aromas are showcased, with notes of red fruit and floral hints such as violets. The palate is soft, velvety, fresh, and well balanced.

El Alto Vineyard is located in Ugarteche, in the southern part of Luján de Cuyo, at 1,050 meters (3,445 feet) above sea level. The soils range from sandy loam to clay loam, with variable content of stone. The climate typically presents warm days and cool nights, with an average temperature variation of 14 °C (57.2 °F) and an average annual rainfall of 250 mm (9.8 in). The vines yield 12 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practises. 

The grapes are harvested from mid to late March. In the winery, they are first destemmed and softly crushed. A cold pre-fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts. Post-fermentation maceration lasts between 10 and 15 days. Malolactic fermentation is carried out after maceration.

Food Pairing: Match this Malbec with Venison cannelloni with kale, Parmesan and wild mushrooms or a hearty beef stew with winter vegetables.