Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, Chef’s Knife, S-Steel Hagane, All-Purpose Knife, 305mm

Sakai Ichimonji Mitsuhide Gyuto Knife, Sharpened, Chef’s Knife, S-Steel Hagane, All-Purpose Knife, 305mmSakai Ichimonji Mitsuhide Gyuto Knife A long chefs knife suited to large prep. S steel hagane core provides firm edge feel and durability. Double bevel construction for versatile Western style techniques. Well kept blade with minimal patina. Professionally sharpened; ready on arrival. Please open with care. Sharpening fee included. Marked (Registered Trademark), S (S Steel), and (Sakai Ichimonji Mitsuhide). Excellent reach and stability for big

Sakai Ichimonji Mitsuhide Gyuto Knife

A long chef’s knife suited to large prep. “S-steel” hagane core provides firm edge feel and durability.

Double-bevel construction for versatile Western-style techniques.

Well-kept blade with minimal patina. Professionally sharpened; ready on arrival. Please open with care. Sharpening fee included.

Marked “登録商標” (Registered Trademark), “S鋼” (S Steel), and “堺一文字光秀” (Sakai Ichimonji Mitsuhide).

Excellent reach and stability for big batches, roasts, and large vegetables.

Length: 440mm
Blade Length: 305mm
Blade Width: 59mm
Blade Thickness: 2mm
Weight: 311g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.