Masamoto（正本）Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Octopus Cutter, 310mm

Masamoto（正本）Tako-Hiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Octopus Cutter, 310mmMasamotoTako Hiki Knife The Tako Hiki is a Japanese slicing knife similar to the Yanagiba, featuring a straighter edge suited for sashimi preparation. This 310mm high carbon steel knife has been well maintained and is in excellent condition. Its long, straight blade offers exceptional control for slicing octopus and delicate fish with minimal tearing. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Masamoto（正本）Tako-Hiki Knife

The Tako-Hiki is a Japanese slicing knife similar to the Yanagiba, featuring a straighter edge suited for sashimi preparation. This 310mm high-carbon steel knife has been well-maintained and is in excellent condition. Its long, straight blade offers exceptional control for slicing octopus and delicate fish with minimal tearing.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "正本" (Masamoto), with the brand also engraved on the handle end.

Length: 455mm
Blade Length: 310mm
Blade Width: 21mm
Blade Thickness: 2-3mm
Weight: 113g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.