Echigo Tamasaburo Santoku Knife, Sharpened, All-purpose Knife, Made in Japan, Double-edged, Hon-Warikomi, 3-layered, Dimpled

Echigo Tamasaburo Santoku Knife, Sharpened, All-purpose Knife, Made in Japan, Double-edged, Hon-Warikomi, 3-layered, DimpledEchigo Tamasaburo Santoku Knife The Santoku knife is a versatile all purpose knife that can be used for meat, fish, and vegetables. This knife features a Hon Warikomi blade, making it relatively easy to maintain. The blade has a dimpled surface, ensuring good food release while cutting. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This

Echigo Tamasaburo Santoku Knife

The Santoku knife is a versatile all-purpose knife that can be used for meat, fish, and vegetables. This knife features a Hon-Warikomi blade, making it relatively easy to maintain.

The blade has a dimpled surface, ensuring good food release while cutting.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "越後玉三郎" (Echigo Tamasaburo).

Length: 285mm
Blade Length: 160mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 156g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)