Pork Rib Chop - 12 oz

Pork Rib Chop - 12 ozIdeal for those who love a little more fat. This 12 oz pasture raised, heirloom pork rib chop is a thick cut chop with a little more fat than our Ribye Pork Chop. Put these on the grill or in the cast iron skillet for a tender, juicy full flavored pork chop. Our pork is pasture raised heirloom breeds prevalent in the 1960s. The Berkshires, Tamworth, Durocs, Hampshires, and Spotted Whites were known for their intramuscualar fat which produces the wow

Ideal for those who love a little more fat. This 12 oz pasture raised, heirloom pork rib chop is a thick cut chop with a little more fat than our Ribye Pork Chop.

Put these on the grill or in the cast iron skillet for a tender, juicy full flavored pork chop.

Our pork is pasture raised heirloom breeds prevalent in the 1960s. The Berkshires, Tamworth, Durocs, Hampshires, and Spotted Whites were known for their intramuscualar fat which produces the wow effect when sliced and served.

Modern 21st century pigs produce much leaner muscle which impacts flavor.

As a bonus, these pigs are antibiotic free and hormone free from birth! Their outdoor diet is supplemented with Non GMO grain.

Each package contains 1-thick cut rib chop weighing approximately 12 oz.

Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics.

US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc.  Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.