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UOVO INTERO 400gUovo Intero Whole Egg powder has an optimum amino acid Fats, balance and its rich in cholesterol., The egg protein has a very high digestibility (>99%) and also a, fatty acid source (75% unsaturated)., The egg is ideal for all bird species., Adding 10 g of Whole Egg powder to 100 g of pat increases, protein intake by 3. 0%., I t s important to remember that per every 10 g of whole eggs, powder added 4g of fat need to be added as well. Composition
Whole Egg powder has an optimum amino acid Fats, balance and its rich in cholesterol., The egg protein has a very high digestibility (>99%) and also a, fatty acid source (75% unsaturated)., The egg is ideal for all bird species., Adding 10 g of Whole Egg powder to 100 g of paté increases, protein intake by 3.0%., I t s important to remember that per every 10 g of whole eggs, powder added 4g of fat need to be added as well.
NUTRITIONAL VALUES, Raw proteins 45.0%, Raw fats and oils 40%, Raw dust 5.0%, Humidity 7.0%