SKU: 24519163802

98.6 DEGREES: THE ART OF KEEPING YOUR ASS ALIVE

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Description

98.6 DEGREES: THE ART OF KEEPING YOUR ASS ALIVECody Lundin, director of the Aboriginal Living Skills School in Prescott, Arizona, shares his own brand of wilderness wisdom in this highly anticipated new book on commonsense, modern survival skills for the backcountry, the backyard, or the highway. This is the ultimate book on how to stay alive based on the principle of keeping the body's core temperature at a lively 98. 6 degrees. In his entertaining and informative style, Cody stresses that a

Cody Lundin, director of the Aboriginal Living Skills School in Prescott, Arizona, shares his own brand of wilderness wisdom in this highly anticipated new book on commonsense, modern survival skills for the backcountry, the backyard, or the highway. This is the ultimate book on how to stay alive-based on the principle of keeping the body's core temperature at a lively 98.6 degrees.

In his entertaining and informative style, Cody stresses that a human can live without food for weeks and without water for about three days or so. But if the body's core temperature dips much below or above the 98.6 degree mark, a person can literally die within hours. It is a concept that many don't take seriously or even consider, but knowing what to do to maintain a safe core temperature when lost in a blizzard or in the desert could save your life. Lundin delivers the message with wit, rebellious humor, and plenty of backcountry expertise.

Watch naturalist Cody Lundin on "Dual Survival" as he uses many of the same skills and techniques taught in his book: 98.6 Degrees: The Art of Keeping Your Ass Alive.

As seen in the 10-part series "Dual Survival" on The Discovery Channel!

*Not HSA/FSA eligible

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SKU: 24519163802

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Amazon Customer
Grantham, US
★★★★★ 5
Whipped Tallow smooth and creamy
Size: 4.2 Fl Oz (Pack of 2)
Love it!!! A great moisturizer and it lasts a long time. It makes my skin feel great! It’s a great deal with minimal ingredients.
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Reviewed in the United States on May 8, 2026
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Felicha
Chelsea, US
★★★★★ 5
Natural and nourishing
This balm is incredibly moisturizing and leaves my lips feeling soft and smooth without the sticky or greasy feeling that some other lip balms can leave behind. The beef tallow is rich in vitamins and fatty acids, which makes it perfect for keeping my lips hydrated throughout the day. It even helped heal some dry, cracked areas that I’d struggled with using other products. The natural scent is mild and not overpowering, which I appreciate, and the balm glides on effortlessly. What really sets this apart from typical lip balms is how long-lasting the hydration is. Even in dry, cold weather, my lips stay nourished for hours. Plus, I love that it's made with simple, natural ingredients, so I feel good about what I'm putting on my skin. If you're looking for a natural, effective lip balm that works, I highly recommend giving beef tallow lip balm a try. It’s become a staple in my daily routine!
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Reviewed in the United States on December 27, 2024
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Karla ayonAmazon
Cuba, US
★★★★★ 5
So good
Great product, very moisturizing and smells really good. Kinda strong but goes away after a few minutes.
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Reviewed in the United States on January 13, 2026
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Rachel R
Fort Morgan, US
★★★★★ 5
Fantastic Product
Most lip balms, chapsticks, lipstick etc will make my skin peel off. I don't get moisture and I end up with chapped lips and open cuts. But since this is so natural it fixed my problem. What's nice is I don't get that gunk buildup on the side of the mouth with white stuff either. This lip balm is very smooth, very hydrating and it smells like dessert. It's gonna be my go-to forever and ever.
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Reviewed in the United States on October 19, 2024
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tkeef
Charlottesville, US
★★★★★ 3
More cinnamon flavor than vanilla
I really wanted to like this lip balm but, as another person commented, the cinnamon flavor dominates. It does moisturize quite well if you can overlook how spicy the cinnamon tastes. Would have preferred just plain vanilla instead. Not sure I'll keep this.
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Reviewed in the United States on December 25, 2025

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