The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream

The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and StreamForage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimedchef Rob Connoley offers more than seventy fiverecipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipeshares modern flavor and texture pairingsthat will excite the professional chef and homecook alike. The comforting mesquite chocolatechip cookie, the indulgent pork belly poppers,and the

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed�chef Rob Connoley offers more than seventy-five�recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe�shares modern flavor and texture pairings�that will excite the professional chef and home�cook alike. The comforting mesquite chocolate�chip cookie, the indulgent pork belly poppers,�and the haute hackberry rabbit pat� launch�homespun do-it-yourself dishes into modern�classics. In addition to learning to cook foraged and�farmed foods, readers will explore the basics�of wild plant harvesting (including identification�and ethical best practices) while enjoying�humorous anecdotes from Connoley's years of�remote gathering. Photographer Jay Hemphill�also presents stunning images that capture�the bounty of North America.