Kenya BOP Tea

Kenya BOP TeaProduced in the tea growing regions of Kenya, where ideal climates, volcanic soils and warm weather create an excellent environment for growing tea, Kenya BOP offers a rich red liquor and strong, bold, well balanced flavours that can be enjoyed throughout the day. Ideal for enjoying first thing in the morning or early afternoon, Kenya BOP is rich in antioxidants, which are believed to help protect against cellular damage and promote overall health.

Produced in the tea growing regions of Kenya, where ideal climates, volcanic soils and warm weather create an excellent environment for growing tea, Kenya BOP offers a rich red liquor and strong, bold, well-balanced flavours that can be enjoyed throughout the day. Ideal for enjoying first thing in the morning or early afternoon, Kenya BOP is rich in antioxidants, which are believed to help protect against cellular damage and promote overall health.

The “BOP” refers to a particular grade of tea, “Broken Orange Pekoe”, part of the Orange Pekoe category of tea grade, one of the highest black tea grades available. Leaves are hand-picked and processed to bring out the best flavour and complex aromas. After harvesting, leaves are withered to reduce their moisture content, rolled to break down the cell structure, and then oxidized, before being dried and sorted into various grades, including BOP.

Ingredients

Kenya Black Tea

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.