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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
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Description
Southbend (Middleby) 4601AC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Open Burners 24" Charbroiler (Left) Convection Oven & Cabinet Base Bring maximum firepower and flexibility to your cookline with Southbends flagship Ultimate Series 60" range. Six high output open burners, a steak house grade charbroiler and a bakery precise convection oven give chefs everything they need to sear, saut, roast and bakeall from one rugged, stainless steel workstation. Key Performance
Southbend Ultimate 60" Gas Restaurant Range
6 Open Burners • 24" Charbroiler (Left) • Convection Oven & Cabinet BaseBring maximum firepower and flexibility to your cookline with Southbend’s flagship Ultimate Series 60" range. Six high-output open burners, a steak-house grade charbroiler and a bakery-precise convection oven give chefs everything they need to sear, sauté, roast and bake—all from one rugged, stainless-steel workstation.
Key Performance Features
- Six (6) patented, lifetime non-clog cast-iron burners @ 33,000 BTU each (standing pilots).
- Left-mounted 24" cast-iron charbroiler delivers 64,000 BTU of smoky, even heat.
- 32,000 BTU convection oven with battery-spark ignition, 3 chrome racks & 5 rack positions.
- Right-side stainless cabinet base keeps sheet pans, hotel pans and utensils within reach.
- 4" deep stainless front rail stays cool and doubles as a plating shelf.
- 22 ½" flue riser with heavy-duty shelf—ideal for pots, pans and seasonings.
- Front-mounted master gas shut-off and factory-installed regulator for fast service access.
- All-stainless front, sides, shelf plus 6" adjustable legs for easy under-range cleaning.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 42 ⅛" / 1070 mm (convection base) |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 ½" / 572 mm (with shelf) |
| Total input | 294,000 BTU/hr – Natural Gas |
| Open burners | 6 × 33,000 BTU non-clog cast iron |
| Charbroiler | 24" manual unit, 64,000 BTU |
| Oven | Convection, 32,000 BTU, 175 – 550 °F thermostat |
| Gas connection | ¾" NPT female (opposite side of charbroiler) |
| Required inlet pressure | 7" W.C. Natural Gas |
| Electrical | 115 V / 60 Hz / 1 Ph, 5.9 A (convection blower, 6-ft cord & plug) |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
What Ships in the Box
- (3) Chrome convection-oven racks
- Removable drip trays beneath open burners
- Factory-installed pressure regulator
- User, installation & service manuals
• Limit pots larger than 12" Ø to the rear burners to prevent heat damage to the front rail.
• Never cover the charbroiler with a sheet pan while burners are on; reflected heat can cause irreparable damage.
• Install on quarry tile, cement or natural stone floors—or contact Southbend for alternate installation guidance.
Need low monthly payments? Middleby Equipment Financing is available—ask your representative or apply online in minutes.
For commercial use only.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy