Eperosa 'Magnolia 1941' Semillon '23

Eperosa 'Magnolia 1941' Semillon '23About the Wine: 100% Semillon from Barossa Valley's historic Magnolia Vineyard in Vine Vale. This single vineyard gem is dry farmed and organically cultivated, showcasing the sub region's unique terroir. Planted in 1941, the vines thrive in deep granitic sands at 320m elevation. With no fining or filtration, this wine exudes purity. Enjoy captivating aromas of lemon, lemon rind, and lemon zest, with hints of saline and minerals. The palate delivers a

About the Wine: 

100% Semillon from Barossa Valley's historic Magnolia Vineyard in Vine Vale. This single-vineyard gem is dry farmed and organically cultivated, showcasing the sub-region's unique terroir. Planted in 1941, the vines thrive in deep granitic sands at 320m elevation. With no fining or filtration, this wine exudes purity.
Enjoy captivating aromas of lemon, lemon rind, and lemon zest, with hints of saline and minerals. The palate delivers a seamless blend of soft minerals and refreshing saline and grapefruit.

About the Producer: 

In the 1840s, Brett Grocke's (Owner and Winemaker) forefathers planted vineyards near Jacob's Creek in Krondorf, Barossa Valley. As the 6th generation, Brett continue the family tradition of owning and farming vineyards.
Eperosa's motto is "wines built from the dirt up," reflecting their focus on organic and regenerative practices. They carefully manage the vineyards and fruit is handpicked and sorted. Their winemaking follows traditional methods, aiming to capture the vineyard's true character.
The grapes are foot stomped, fermented in small open containers, and aged in French oak barrels. Eperosa has always prioritised sustainability, with an eco-friendly winery design, solar power, rainwater harvesting, and low-impact practices.

ALC: 12%