SKU: 12357760489

Laya zam threshing barley, Lubcha, 1998

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Laya zam threshing barley, Lubcha, 1998"My father died when I was very young," explained our horseman, Dasho Bidi. "I was an only child, raised by my mother. We were poor and had to move in with my father's brother and his wife " I had no time for school. They had one child, three years older and in the monastery. After my uncle died and I was doing all the work, my cousin dropped out of the monastery. He came home and sat around the house all day doing nothing. "My aunt had inherited a

"My father died when I was very young," explained our horseman, Dasho Bidi. "I was an only child, raised by my mother. We were poor and had to move in with my father's brother and his wife...

"...I had no time for school. They had one child, three years older and in the monastery. After my uncle died and I was doing all the work, my cousin dropped out of the monastery. He came home and sat around the house all day doing nothing.

"My aunt had inherited a farm with fields of buckwheat, barley, and potatoes. I worked the farm and took care of the animals. For years this was my life. When I was thirty my mother died and I decided to leave my aunt and cousin.

"I drifted, working as a hired hand, playing archery and having fun—gambling, drinking and visiting the village girls. This was the first time I slept with a woman and enjoyed myself as a man.

"I was happy but I was still poor. I had nothing. I was thirty-five—my life was going nowhere, so I decided to go back and work for my aunt. She and my cousin were glad to see me and treated me better. I was bringing the cows home one evening when I heard a whistle from down below. I whistled back. A whistle answered mine. I began walking toward the whistle and answering. There, in a field below my aunt’s house, I met my wife Sangay.

"Sangay was a smart woman. We opened a shop where the road from Punakha ended at Tashithang. She knew what to stock and how to sell. I made the buying trips to the Indian warehouses in Phuntsholing and Jaigon. In a few years, our business was well established. We saved money and built a new shop in Gasa, where business was even better. We bought a string of horses. I hauled our goods from the end of the road and we made money on the hauling.

"We had no children but still, we enjoyed a good life as shopkeepers. I was thirty-nine when Sangay got sick. I nursed her for months and spent all our money on ceremonies to drive out the evil spirits that weakened her day by day. But she died. I was deeply saddened, distraught and wanted to give up on life so I decided to sell the shop and go back to my old ways of drifting.

"But Sangay’s family would not hear of this. Her mother said it would be a shame for me to give up a lucrative business and live the rest of my life alone. She arranged my marriage with Karma, Sangay’s eighteen-year-old niece.

"Karma was not the shopkeeper that her aunt Sangay had been. I would come back from buying trips and find that the shop had no money. Karma would sell on credit to villagers who could not pay. She was easily cheated and gave things away to her friends.

"Unlike Sangay, Karma was fertile. Soon I was a father and children started coming one after the other. I sold the shop before we went bankrupt and went back to transporting goods with horses."

Dasho finishes his story, exhales a cloud of smoke from his bidi and whacks the lead horse on the rump with a stick.

“I’ve got five children now—all girls,” adds Bidi. “I’m away from home most of the time and I’m not sure they’re all mine. I’m fifty-nine years old. Do you think my seed is still good?”

From BHUTAN: Hidden Lands of Happiness, by John Wehrheim (Serindia 2011)

PHOTO PRINTS
Prints are on Hahnemuhle heavyweight (315 gsm) 100% archival cotton “Photo Rag Baryta” paper, using archival inks and archival spray coating. They have a 200-year life expectancy before any deterioration of the print will be observed when stored, handled, and displayed under archival conditions.

CANVAS PRINTS
What is often called “Gallery Wrap Canvas” is a fine art inkjet (Giclee) print on canvas, with printed edges to wrap around a wooden stretcher frame, like a painting. With canvas prints, your print image is still the same size, but given a "wrap effect" around the edges to account for the thickness of the stretcher. Canvas can be rolled and shipped with no effect to the print. Your local framing shop should be able to mount the canvas to stretchers at a fraction of the cost of traditional framing, making for an overall more economical way to get fine art on your wall. The canvas is printed to wrap around a 1-inch stretcher (1.5 inches on larger sizes). Specifications will be provided with your order. Feel free to contact us if you need guidance with your canvas order.

John prints, titles, dates, and signs all of his photos.

CUSTOM ORDERS: For custom orders of prints shipped flat, framed, or as stretched canvas, contact [email protected].

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SKU: 12357760489

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payton whitten
Louisville, US
★★★★★ 5
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I absolutely love this scale. As someone who cares about both function and aesthetics, this was exactly what I was looking for. It’s refreshing to find a high-quality kitchen tool that doesn’t force you to sacrifice the look of your space. The white and gold design is stunning and fits perfectly on my coffee bar without looking bulky or industrial. Functionally, it works flawlessly. I primarily use it to measure my coffee beans, but I’ve also used it for other items, and it’s consistently accurate and easy to use. The size is perfect — compact enough to keep out on the counter without taking up space, yet large enough to be practical and stable. The display is clear, the buttons are responsive, and the overall build feels solid and well made. I also appreciate how intuitive it is to use — no learning curve at all. If you’re someone who loves a beautiful, cohesive kitchen setup but still wants reliable, quality tools, I would highly recommend this scale. It’s small, stunning, and performs exactly as it should.
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I seem to never get the same results from my coffee machine and it varied even more with the new brand that we just bought. I now have to make more adjustments with the water temperature, based on age, type of beans, etc. That affects the amount of ground dispensed and consistency in the shot until I get a new batch dialed in. So the only way to regulate these changes is to weigh both the beans and water. Using this little scale has made things easier, less frustrating and more predictable. What’s awesome is that it will automatically begin the timer with the first drop and stop when the pressure remains constant. Simple yet easy and super convenient. If you are looking for a great little digital scale this should do the trick. Highly recommended.
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Memphis Tigers 🐯
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★★★★★ 4
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