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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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Description
Southbend (Middleby) 4602DC-4GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 48" Griddle Left 2 Non Clog Burners with Wavy Grates Standard Oven & Cabinet Base 179,000 BTU Give your kitchen the power and versatility of a full cook line in a single 60 inch unit. Southbends Ultimate Series combines heavy duty construction, chef friendly ergonomics and unmatched cooking performance to keep even the busiest service moving. Key Features (2) 27,000 BTU open non clog burners with patented
Southbend “Ultimate” 60" Gas Restaurant Range
48" Griddle Left • 2 Non-Clog Burners with Wavy Grates • Standard Oven & Cabinet Base • 179,000 BTUGive your kitchen the power and versatility of a full cook line in a single 60-inch unit. Southbend’s Ultimate Series combines heavy-duty construction, chef-friendly ergonomics and unmatched cooking performance to keep even the busiest service moving.
Key Features
- (2) 27,000 BTU open non-clog burners with patented wavy cast-iron grates—designed for lifetime clog-free performance and full-top usability.
- Massive 48" wide, 1" thick polished steel griddle plate (left-mounted) delivers 80,000 BTU of even heat for breakfast items, burgers, searing and more.
- 45,000 BTU standard oven with battery-spark ignition; thermostat range 175 °F – 550 °F. Ships with one rack; fits full-size sheet pans both directions.
- Stainless steel cabinet base provides convenient dry storage for pans, utensils or smallwares.
- 22-1/2" flue riser with heavy-duty shelf keeps plates and tools within easy reach.
- 4" deep stainless front rail, front-mounted main gas shut-off and two removable drip trays simplify daily cleaning.
- 6" adjustable stainless legs level the range on uneven floors (casters optional).
- Factory-installed 3/4" pressure regulator, standing pilots on open burners and front-panel access for fast service.
- Certified cCSAus, CSA Flame, CSA Star and NSF for gas safety & sanitation compliance.
- Backed by a 1-year parts & labor warranty.
At-a-Glance Specs
| Overall Width | 60 3/4" (1543 mm) |
|---|---|
| Depth (front to back) | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Open Burners | (2) 27,000 BTU non-clog |
| Griddle Plate | 48" W × 27" D × 1" thick, 80,000 BTU |
| Oven Type | Standard, 45,000 BTU, battery-spark ignition |
| Oven Interior | 14" H × 26" W × 26.5" D | Fits full-size pans both ways |
| Base Storage | Stainless open cabinet |
| Total Input | 179,000 BTU/hr (Natural Gas) |
| Gas Connection | 3/4" NPT (rear) with factory regulator; 7" W.C. inlet pressure |
| Exterior | Stainless steel front, sides, 4" rail & plate shelf |
| Certifications | NSF, CSA Flame, CSA Star, cCSAus |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants & diners
- Breakfast programs and short-order operations
- Ghost kitchens & food halls with limited line space
- Institutions needing a flexible, all-in-one cooking platform
Commercial installation under a properly sized vent hood is required. For best results, use cookware 12" or larger on the rear burners to prevent excess front-rail heat.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy