SKU: 17194061277

Log Cabin Secrets, Book 4: Superior Methods and Efficiency

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Description

Log Cabin Secrets, Book 4: Superior Methods and EfficiencyThis book is also available as an E Book at Amazon and Apple book stores. LOG CABIN SECRETS: SUPERIOR and EFFICIENT METHODS TRUE secrets here. First time owner builders and professional log builders will learn about incredible time saving and cost saving construction methods. Expanded Log Building: Build small 4 wall shells, and cut them into the corners you need for a big log cabin or log home. This is how I built my own log cabin, and it is sweet.

This book is also available as an E-Book at Amazon and Apple book stores. 

  

LOG CABIN SECRETS: SUPERIOR and EFFICIENT METHODS

TRUE secrets here. First-time owner-builders and professional log builders will learn about incredible time-saving and cost-saving construction methods.

Expanded Log Building:
Build small 4-wall shells, and cut them into the corners you need for a big log cabin or log home. This is how I built my own log cabin, and it is sweet. No settling in any doors or windows!

Accelerated Log Building:
Log Building Companies can reduce 60% or more of the labor needed to build their projects.

Merging Tops & Bottoms:
Build the top half and bottom half at the same time, and then put them together. This is how I build projects in my hands-on courses.

Log Panels (piece-en-piece):
A great way to build a solid handcrafted log cabin without any corner notches. Think of it as a log post-and-beam and log wall hybrid.

 

67 pages; more than 120 illustrations. Full color graphics and photos on every page.

Clearly written. Even the complex techniques are easy to understand. Hundreds and hundreds of color drawings and color photos to help.

Metric and Feet-Inches for all important dimensions. English language.

 

The eBook is in "replica" format—meaning it looks identical to a printed paper book.

You cannot buy a copy of he E-Book from this page, you must click one of the links below to view and buy:

Click this to go to "Log Cabin Secrets: Superior Methods" in the Apple Book Store (Apple/Mac only) for $15.99. You will need the free Apple Book app (available only for Apple devices).

Or, click this link to go to Amazon (for PC and Windows, and for iPads and MacBooks that have the free Kindle app) You will need the free Kindle app (available for all operating systems).

Please do NOT buy an eBook for a phone: you will not be happy trying to read this on a small screen.

 

ALL the books in my Secrets series builds on the basic log building information found in my Revised Log Construction ManualIf you are new to log building, then you should also have my Log Construction Manual.

 

If you cannot get my books at Amazon.com (the US Amazon), then try Amazon stores that are closer to you:

Canada:  https://www.amazon.ca/s?k=log+cabin+secrets

UK:  https://www.amazon.co.uk/Robert-Wood-Chambers/e/B001K8YP9S

France:  https://www.amazon.fr/Robert-Wood-Chambers/e/B001K8YP9S

Germany: https://www.amazon.de/Robert-Wood-Chambers/e/B001K8YP9S

Netherlands: https://www.amazon.nl/s?k=log+cabin+secrets

Brazil: https://www.amazon.com.br/Robert-Wood-Chambers/e/B001K8YP9S

Australia:  https://www.amazon.com.au/s?k=log+cabin+secrets

Italy:  https://www.amazon.it/Robert-Wood-Chambers/e/B001K8YP9S

Japan:  https://www.amazon.co.jp/Robert-Wood-Chambers/e/B001K8YP9S

Spain:  https://www.amazon.es/Robert-Wood-Chambers/e/B001K8YP9S

 

 

 

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SKU: 17194061277

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Louisa Hoffman
Lake Worth, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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GonzoHST
Boise, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Linna
Carnegie, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Natrona Heights, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Pawtucket, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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