Texas Size Sirloin

Texas Size SirloinTexas Size Sirloin Steak 16 oz. Each This is sirloin the way it should be cut. At 16 ounces, this is a full, substantial steak with a firm texture and clean beef flavor. Sirloin does not rely on heavy fat or excess marbling. It delivers a straightforward, beef forward bite that holds up well to high heat and rewards proper cooking. These steaks are cut from high Choice or Prime grade all natural Black Angus beef, raised on open pasture and finished

Texas-Size Sirloin Steak - 16 oz. Each

This is sirloin the way it should be cut.

At 16 ounces, this is a full, substantial steak with a firm texture and clean beef flavor. Sirloin does not rely on heavy fat or excess marbling. It delivers a straightforward, beef-forward bite that holds up well to high heat and rewards proper cooking.

These steaks are cut from high Choice or Prime-grade all-natural Black Angus beef, raised on open pasture and finished with consistency to develop flavor without pushing excess fat. Calm handling and proper aging matter on a cut like this. When done right, sirloin stays juicy, slices cleanly, and eats like a steak meant for the plate, not the discount bin.

The Texas-size cut gives you more control on the grill or in cast iron. Thicker portions mean better searing, more even cooking, and less margin for error. This is a steak that performs well for people who like a firmer bite and real beef flavor.

What to expect
• Large 16 oz sirloin steak
• Firm texture with a clean, beef-forward profile
• High Choice or Prime-grade Angus beef
• Excellent for grilling, broiling, or pan-searing

Cooking notes
High heat works best. Season simply. Cook to medium rare or medium and rest before slicing.