Tropical Sun Semolina Coarse Flour 16kg - Durum Wheat Semolina

Tropical Sun Semolina Coarse Flour 16kg - Durum Wheat SemolinaTropical Sun Semolina Coarse Flour 16kg is a coarse durum wheat semolina used to prepare semo, a smooth, neutral tasting Nigerian swallow that pairs with any soup. This large 16kg bag suits caterers and large households. Pack size: 16kg. How to prepare To prepare semo: 1 cup semolina to about 2 cups boiling water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again. Serve hot, shaped into small balls with your favourite

Tropical Sun Semolina Coarse Flour 16kg is a coarse durum wheat semolina used to prepare semo, a smooth, neutral-tasting Nigerian swallow that pairs with any soup. This large 16kg bag suits caterers and large households. Pack size: 16kg.

How to prepare

• To prepare semo: 1 cup semolina to about 2 cups boiling water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

A smooth swallow that pairs with any Nigerian soup.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make semo?

1 cup semolina to about 2 cups boiling water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

Is this size good for catering?

Yes — the 16kg bag is designed for caterers and large households who use semolina regularly.

Is it gluten-free?

No — semolina is made from durum wheat and contains gluten.

Ingredients

Durum Wheat Semolina

Allergen Information

Contains: Wheat (Gluten)

Nutrition Facts (per 100g/ml)

Please refer to the product packaging for full nutritional information.