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Description
Fromages: An Expert's Guide to French CheeseA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese from Abondance to Valen ay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties crumbly, creamy, buttery, moldy for which France is famous. From farms in the pastoral French countryside and cheese caves in a
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valen ay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions -- from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valen ay - which have been granted the appellation d'origine prot g e guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.Binding Type: Hardcover
Publisher: Rizzoli International Publications
Published: 03/05/2019
ISBN: 9780847866731
Pages: 240
Weight: 2.60lbs
Size: 9.90h x 7.60w x 1.00d
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4.3 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
Best kitchen device!!
Color: Black, Color: Black
This frother is absolutely amazing such power behind it . Quality is just as amazing made very rugged. And I love the stand and the best thing about it is no more batteries to change now we just charge it up. I HIGHLY RECOMMEND this product to everyone and I will be buying more of these for gifts and more for our winter home also. You won’t be disappointed at all.
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Reviewed in the United States on May 12, 2026
★★★★★ 5
Works as described
Color: Black
Love this whisk. I have arthritis and this is light weight enough for me to use. I love the push button, and the stand for it. It’s really easy to clean, and it blends my shakes nicely without leaving the powder behind.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Very Powerful Frother!!
Color: White
I’ve been using a frother daily for my drinks, and this one really impressed me with its power for such a compact size. It blends heavier powders into smooth, clump-free mixtures in seconds.
I’m a big fan of the build—the metal whisk gives it a solid feel, and it comes with a stand to keep it neat on the counter instead of being shoved in a drawer. Cleaning is a breeze, just a quick rinse, and the rechargeable battery lasts much longer than I anticipated between charges.
Just a little tip: start in a taller cup and don’t fill it all the way to the top, as this thing can create a serious vortex if you’re not careful. Overall, it’s been a super handy little tool, and I’m so glad I bought it.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Awesome product.
Great product. Will order again.
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Reviewed in the United States on August 28, 2024
★★★★★ 5
Good Quality Bag
Even though I'm a self-declared "coffee snob", I roast coffee primarily as a discipline of returning to some of life's basics (I also make homemade pasta, bake my own sourdough bread, and have an herb garden that's to die for.) Word of my hobby is quickly spreading, though, and more and more friends are offering to pay me for a batch of fresh-roasted coffee. Enter the need for these bags, which (so far) appear very well made and easy to use. It does take a bit of practice learning how to get them fully sealed and protected for transit. That written, I did not lose a single bag to the learning process. It CAN be a bit of a challenge fitting all the roasted beans into the bag, but sufficient tapping of the bag on the counter eventually causes the beans to settle and fill in all the little gaps.
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Reviewed in the United States on April 21, 2024
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