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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
Southbend (Middleby) 4602AC-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 6 Burners, 24" Charbroiler & Convection Oven 460 Series Natural Gas CSA & NSF Certified One footprint, unlimited possibilities. Southbends Ultimate 60" Restaurant Range combines high output saut burners, a steakhouse grade charbroiler, and a full size convection ovengiving busy kitchens the power and flexibility to knock out any ticket that comes their way. Key Advantages Six 27,000 BTU patented non clog
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Charbroiler & Convection Oven
460 Series | Natural Gas | CSA & NSF CertifiedOne footprint, unlimited possibilities. Southbend’s Ultimate 60" Restaurant Range combines high-output sauté burners, a steakhouse-grade charbroiler, and a full-size convection oven—giving busy kitchens the power and flexibility to knock out any ticket that comes their way.
Key Advantages
- Six 27,000 BTU patented non-clog burners with cast-iron wavy grates for superior pan stability.
- Left-side 24" charbroiler with 64,000 BTU of direct-flame searing power.
- Right-side 32,000 BTU convection oven—fits full-size sheet pans both directions; three racks supplied.
- Front-mounted manual gas shut-off and factory-installed regulator speed up installations.
- 22 ½" flue riser with heavy-duty shelf keeps plates warm and the cookline organized.
- All-stainless front, sides, rail & shelf plus 6" adjustable stainless legs.
- Standing pilots for the open burners; battery-spark ignition for the oven—no matches required.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Cooktop Performance
Every burner delivers an even 27,000 BTU flame and is engineered to stay clog-free for life. The exclusive wavy grate pattern forms a gentle bowl that cradles small saucepots yet allows 14" stock pots to sit flat. Two full-depth drip trays slide out for wipe-and-go cleaning.
24" Charbroiler
Move from stir-fry to steaks without changing stations. Heavy cast-iron radiants concentrate 64,000 BTU of heat for deep caramelization, while a dedicated flue vents excess heat away from the cook. Removable grates and a front crumb tray simplify clean-up.
High-Capacity Convection Oven
A ½-hp fan circulates air inside the fully porcelain-enameled cavity, eliminating hot spots and baking up to five sheet pans at once (three racks included). Thermostatic control from 175 °F – 550 °F, battery-spark ignition, and a spring-assist door make operation smooth and safe.
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input | 258,000 BTU/hr (Natural Gas) |
| Open burners | (6) × 27,000 BTU non-clog |
| Charbroiler | 24" wide, 64,000 BTU |
| Convection oven | 32,000 BTU; fits 18" × 26" pans front-to-back & side-to-side |
| Gas connection | 3⁄4" NPT; min. inlet 7" W.C. |
| Electrical (oven blower) | 115 V / 60 Hz / 1 ph, 6 A – 6 ft cord & plug included |
| Construction | Stainless steel front, sides, rail, shelf & flue riser; stainless cabinet base |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
Ask about Middleby Equipment Financing for fast approvals and low fixed monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy