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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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Description
Southbend (Middleby) 4604AD-4GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range w 48" Griddle & Dual Ovens 223,000 BTU Natural or Propane Convection + Standard Oven 60 3 4" Wide Engineered for high volume kitchens, the Southbend Ultimate series packs a heavy duty 48" griddle, powerful open burners and two versatile ovens into a single, stainless steel workhorse built to thrive on the cookline. Highlights 48" polished steel griddle (1" plate) on the left ideal for breakfast, burgers &
Southbend Ultimate 60" Gas Restaurant Range w/ 48" Griddle & Dual Ovens – 223,000 BTU
Natural or Propane | Convection + Standard Oven | 60-3/4" WideEngineered for high-volume kitchens, the Southbend Ultimate series packs a heavy-duty 48" griddle, powerful open burners and two versatile ovens into a single, stainless-steel workhorse built to thrive on the cookline.
Highlights
- 48" polished steel griddle (1" plate) on the left – ideal for breakfast, burgers & searing.
- (1) 33,000 BTU star/saute burner in front for rapid, even heat.
- (1) 33,000 BTU non-clog rear burner accepts stock pots up to 14".
- Standard cast-iron grates with two removable drip trays for easy cleanup.
- Standard oven (45 k BTU) + convection oven (32 k BTU) – both with battery-spark ignition.
- Four heavy-duty racks included (two per oven) with multiple rack positions.
- 22-1/2" flue riser with integrated stainless shelf keeps essentials within reach.
- Front-mounted main gas shut-off & factory-installed regulator simplify service.
- Stainless steel front, sides, 4" rail & 6" adjustable legs stand up to daily abuse.
- Certified cCSAus, CSA Flame & Star; NSF listed for sanitation.
Why Choose the Ultimate Range?
- All-in-one workstation: griddle, sauté, stockpot and baking in under 61" of space.
- Battery-spark on open tops—no electrical hookup required for the burners.
- Convection fan delivers even baking while the standard oven handles everyday roasting.
- Massive 223,000 BTU total input keeps pace during peak service.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Specifications
| Overall width | 60-3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Cooking surface | 27" deep grates + 48" × 24" griddle |
| Open burners | (1) 33 k BTU star/saute (front) + (1) 33 k BTU non-clog (rear) |
| Ovens | Standard 45 k BTU (14" H × 26" W × 26-1/2" D) Convection 32 k BTU (14" H × 26" W × 24" D) |
| Rack positions / included | Std: 2 / 1 rack | Conv: 5 / 3 racks |
| Total input (NG) | 223,000 BTU/hr |
| Gas connection | 3/4" NPT (rear, opposite griddle side) – 7" W.C. NG / 11" W.C. LP |
| Electrical (convection) | 115 V, 1-ph, 5.9 A, 6' cord, NEMA 5-15P |
| Construction | Stainless front, sides, rail, flue shelf & legs |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
Need casters, quick-disconnect hose, extra racks or a salamander mount? Contact us for factory-approved accessories.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy