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Description
Unconquered People: Florida's Seminole and Miccosukee IndiansWho are Florida's Seminole and Miccosukee Indians? Where did they come from? How and why are they different from one another, and what cultural and historical features do they share? Brent Weisman explores Seminole and Miccosukee culture through information provided by archaeology, ethnography, historical documents, and the words of the Indians themselves. He explains when and how their culture was formed and how it has withstood historical challenges
Who are Florida's Seminole and Miccosukee Indians? Where did they come from? How and why are they different from one another, and what cultural and historical features do they share?Brent Weisman explores Seminole and Miccosukee culture through information provided by archaeology, ethnography, historical documents, and the words of the Indians themselves. He explains when and how their culture was formed and how it has withstood historical challenges and survives in the face of pressures from the modern world. Focusing on key elements of ceremony and history, Weisman examines the origins and persistence of the Green Corn Dance, the importance of the clan in determining political and social relationships, and the crucial role of the Second Seminole War (1835-42) and its aftermath in stimulating cultural adaptation as the entire Indian population was forced deep into the remote wetlands of south Florida. Throughout, he emphasizes the remarkable ability of the Seminoles to adapt successfully to changing circumstances while preserving their core identity, from the colonial period through the present day. Noting the importance of geography for understanding a people's identity, Weisman adds a travel guide to publicly accessible historic sites throughout the state that tell of the unique and deep connection between Seminole history and the geography of Florida. Illustrating the range of the Seminoles well beyond the familiar south Florida region, he explains the importance in Seminole history of the Suwannee River and the Paynes Prairie area of north-central Florida, the Withlacoochee River wetlands of central Florida, the Big Cypress region of southwest Florida, and the Pine Island Ridge of the eastern Everglades. For both students and general readers, Weisman combines scholarship from several disciplines with the perspectives of the Seminoles themselves into an exciting history of Florida's enduring Native Americans.
Binding Type: Paperback
Publisher: University Press of Florida
Published: 08/30/1999
ISBN: 9780813016634
Pages: 170
Weight: 0.62lbs
Size: 8.96h x 5.99w x 0.56d
Review Citations: Univ PR Books for Public Libry 01/01/2000 pg. 111 - Recommended/Regional General
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★★★★★ 4
Pretty but Nartow
Color: Brushe Gold
I m keeping it but it doesn fit the larger sized rolls of paper towels. Pretty and sturdy.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Heavy and sturdy base
Color: Brushe Gold
Very attractive and solid. The heavy base keeps the roll in place. Great price, bought a few to have paper towel rolls ready for wet and dirty hands all over the house.
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Reviewed in the United States on January 5, 2026
★★★★★ 5
Bamboo Cutting Board Honest Review
Color: Brown, Size: 14.9"L x 0.6"W
After researching until blue in the face, chose this Bamboo cutting board set for it's style and the option of using as serving trays. More important for me was the 3-layer structure, juice groove and piece of mind of clean cutting, no plastic. Upon receiving and cleaning, I applied a coat of Food Grade Mineral Oil for safety. These are boards are not real thick but the quality is there and they look really expensive after the oil bath. 3 different sizes are perfect for my need and they look really expensive. Happy with my purchase.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Nice, sturdy, convenient cutting boards
My daughter and her fiance do a lot of cooking, and really like the quality and sizes of these cutting boards. I got a similar set last year, and I like how they have held up. I also like the holder. Just wash and oil them occasionally and they should last many years.
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Reviewed in the United States on May 31, 2026
★★★★★ 5
Like the look and the fact you can set up to display food
Nice
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Reviewed in the United States on May 29, 2026