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Description
Southbend (Middleby) 4483AC-2TL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range Star Burners, 24" Thermostatic Griddle & Convection Oven Model 448AC 212,000 BTU Natural Gas Engineered for chefs who demand relentless power and day in, day out reliability, the Southbend Ultimate Series combines a 4 burner saut top, precision controlled griddle, high performance convection oven and convenient cabinet base in one rock solid 48 inch platform. Top Benefits Four (4) patented 33,000 BTU non
Southbend Ultimate 48" Gas Restaurant Range – Star Burners, 24" Thermostatic Griddle & Convection Oven
Model 448AC | 212,000 BTU | Natural GasEngineered for chefs who demand relentless power and day-in, day-out reliability, the Southbend Ultimate Series combines a 4-burner sauté top, precision-controlled griddle, high-performance convection oven and convenient cabinet base in one rock-solid 48-inch platform.
Top Benefits
- Four (4) patented 33,000 BTU non-clog star/sauté burners for fast, even heat.
- 24" left-hand thermostatic griddle with ½" polished steel plate—perfect for all-day searing, sautéing and breakfast service.
- 32,000 BTU gas convection oven with battery-spark ignition; 175 °F–550 °F thermostat range.
- Three (3) nickel-plated oven racks on 5-position guides for maximum pan flexibility.
- Right-side stainless steel cabinet base keeps sheet pans and utensils within arm’s reach.
- Front-mounted master gas shut-off plus factory-installed pressure regulator for simple, safe operation.
- 22 ½" flue riser with heavy-duty plate shelf—ideal for resting plates or smallwares.
- Full stainless front, sides & 4" rail, set on rugged 6" adjustable legs.
- cCSAus, CSA Flame, CSA Star & NSF listed; ships with a 1-year parts-and-labor warranty.
Performance Breakdown
- Open top: 132,000 BTU (4 × 33,000)
- Thermostatic griddle: 48,000 BTU
- Gas convection oven: 32,000 BTU
- Total input: 212,000 BTU/hr
Specifications
| Cooktop width | 48 ⅝" / 1235 mm |
|---|---|
| Overall depth | 42 ⅛" / 1070 mm |
| Working height | 37" |
| Overall height (with flue) | 59 ½" |
| Oven cavity (W × D × H) | 26" × 24" × 14" |
| Racks / positions | 3 racks / 5 positions |
| Gas connection | ¾" NPT female; 7" W.C. min. inlet (Natural) |
| Electrical (oven motor) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Factory warranty | 1-year parts & labor |
Perfect For
- Full-service & fine-dining restaurants
- Hotel banquet and catering kitchens
- Diners, cafés & bistros needing all-purpose versatility
- Foodservice operations with limited line space but high volume
• Maintain 10" clearance to combustible surfaces on sides and rear.
• If installing on flooring other than quarry tile, cement or natural stone, consult Southbend for approved mounting solutions.
• Use oversized (12"+) cookware on rear burners only to prevent excess heat on the front rail.
Commercial use only. For complete warranty terms and service information refer to the Southbend Limited Warranty supplied with the unit.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy