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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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Description
Southbend (Middleby) 4604AD-3GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 4 Burner 36" Griddle with Standard & Convection Ovens Model 460 Series | Natural Gas | 273,000 BTU Take control of every ticket with the Southbend Ultimate 60" Restaurant Range. This single piece of equipment gives you high performance open burners, a full 36" griddle, and both a standard baking oven and a fast recovery convection ovenall wrapped in a rugged stainless steel chassis built for the
Southbend Ultimate 60" Gas Restaurant Range — 4-Burner / 36" Griddle with Standard & Convection Ovens
Model 460 Series | Natural Gas | 273,000 BTUTake control of every ticket with the Southbend Ultimate 60" Restaurant Range. This single piece of equipment gives you high-performance open burners, a full 36" griddle, and both a standard baking oven and a fast-recovery convection oven—all wrapped in a rugged stainless-steel chassis built for the rush.
Highlights
- (2) 33,000 BTU star/sauté burners in front for rapid, even heat distribution.
- (2) 33,000 BTU lifetime non-clog burners in the rear — handle up to a 14" stock pot.
- 36" x 27" polished steel griddle (½" thick) on the left side — perfect for breakfast, burgers, or searing.
- Standard oven (45,000 BTU) plus convection oven (32,000 BTU, ½ hp fan) with battery-spark ignition.
- Four oven racks supplied (1 in the standard oven, 3 in the convection oven).
- 22.5" flue riser with reinforced shelf keeps plates & pans within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for safer, faster installs.
- NSF, cCSAus, CSA Flame & CSA Star approvals for broad code compliance.
Built for the Long Haul
- All-stainless front, sides, shelf and removable drip trays resist corrosion and wipe clean quickly.
- 6" stainless steel legs adjust for leveling on uneven floors.
- Porcelain-enameled, coved-corner oven cavities speed up cleaning and promote even airflow.
- Spring-assisted oven doors stand up to heavy use without sagging.
- Backed by a 1-year parts & labor warranty from Southbend.
Ideal Applications
- Full-service restaurants & diners
- Hotel & resort kitchens
- Catering commissaries
- Schools, hospitals & institutions
Technical Specifications
| Overall width | 60 3⁄4" |
|---|---|
| Top configuration | (4) open burners + 36" manual griddle (left) |
| Total input | 273,000 BTU/hr (natural gas) |
| Open burner rating | 33,000 BTU each (2 star + 2 non-clog) |
| Griddle rating | 64,000 BTU |
| Standard oven | 45,000 BTU | 175–550 °F | 1 rack / 2 positions |
| Convection oven | 32,000 BTU | 175–550 °F | 3 racks / 5 positions | 115 V, 5.9 A cord & plug |
| Gas connection | ¾" NPT (right or left side opposite griddle) |
| Overall dimensions (W × D × H) | 60 3⁄4" × 34" × 37" cooking height 59 1⁄2" height with 22.5" flue riser |
| Net weight | Approx. 1,075 lb |
| Certifications | NSF | cCSAus | CSA Flame | CSA Star |
Need flexible payments? Ask us about Middleby Equipment Financing and turn this range into predictable monthly expenses.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy