Tropical Island Golden Sella Basmati Rice 5kg

Tropical Island Golden Sella Basmati Rice 5kgTropical Island Golden Sella Basmati Rice 5kg is parboiled before milling, which keeps the grains firm and separate well suited to jollof rice, biryani and dishes that simmer for a while without turning mushy. The 5kg bag is a practical everyday size for most households. How to cook Basic method: 1 cup rice to about 2 cups water, simmered 18 22 minutes parboiled rice takes a little longer than regular white basmati. Rinse rice until water runs clear,

Tropical Island Golden Sella Basmati Rice 5kg is parboiled before milling, which keeps the grains firm and separate — well suited to jollof rice, biryani and dishes that simmer for a while without turning mushy. The 5kg bag is a practical everyday size for most households.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular white basmati.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Coconut rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Is 5kg enough for a family?

Yes — it's a practical everyday size for most households.

Ingredients

100% Golden Sella Basmati Rice.

Nutrition Facts (per 100g)

Energy 1490kJ/350kcal, Fat 0.5g, Carbohydrate 78g (of which sugars 0.1g), Fibre 1.5g, Protein 7g, Salt 0.01g.

Dietary Information

Gluten-free, vegan, vegetarian and dairy-free.