SMOKER SMALL 24

SMOKER SMALL 24SMOKER SMALL 24 No extractor fan or hood required. Just plug it in and you are ready to go. Cooking and smoking in one operation. Short cooking and smoking times quickly ready to serve. Hot or cold smoking with minimum smoke emission. No transfer of flavours from fish to meat. Cooking without addition of grease low in calories. Ideal for fresh as well as frozen products. Defrosting or smoked food. The double shell construction is fully insulated

SMOKER SMALL 24

• No extractor fan or hood required. Just plug it in and you are ready to go.
• Cooking and smoking in one operation.
• Short cooking and smoking times – quickly ready to serve.
• Hot or cold smoking with minimum smoke emission.
• No transfer of flavours from fish to meat.
• Cooking without addition of grease – low in calories.
• Ideal for fresh as well as frozen products.
• Defrosting or smoked food.
• The double shell construction is fully insulated allowing for short pre-heating times with minimal heat loss.
• All switches on the front side are easy to operate and user friendly.
• Heating with thermostatic control, automatic timer.
• Highest standard of quality – Approved by RWTUV/GS (proven security Germany).

Standard accessories:

• Stainless steel drip-tin 30x40 cm Smoking pan
• 1 Trout grill 30x40 cm
• 1 Flat grill 30x40 cm
• 1 kg sawdust, spice-sample
• Recipe booklet
• Operating instructions.

Technical Data:

Model No.                 2401
Dimensions                450 x 350 x 450 mm
Connected load            1.5 kW – 240 1 phase AC
                          1 x 10 A

Drip-tin                  1 x 10 A
Weight                    25 kg
Capacity                  24 trouts of 250 g
                          12 trouts of 500 g
                          4 chicken, 7 kg of roast