Cacaosuyo - Piura Milk, 50%

Cacaosuyo - Piura Milk, 50%Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipMade by Cacaosuyo in Peru, this bar features rare Piura white cacao beansknown for their pale color and delicate flavor profile. The brand carefully selects and cultivates its own cacao trees to preserve this unique genetic heritage and ensure exceptional quality. Flavor ProfileThis dark milk chocolate delivers a smooth, fudge like texture, blending vibrant fruit notes with caramel

Origin & Craftsmanship
Made by Cacaosuyo in Peru, this bar features rare Piura “white cacao” beans—known for their pale color and delicate flavor profile. The brand carefully selects and cultivates its own cacao trees to preserve this unique genetic heritage and ensure exceptional quality.

Flavor Profile
This dark milk chocolate delivers a smooth, fudge-like texture, blending vibrant fruit notes with caramel sweetness. A subtle fermented tang from the milk balances the richness, revealing flavors of raisins, butterscotch, honey, and vanilla. The finish is long and irresistible

Accolades & Awards
Lauded globally for its quality, this bar earned the title of Overall Best Milk Chocolate at the 2015 World Final of the International Chocolate Awards and was crowned "best in the world" in its category at the 2021–22 World Final (scoring 89.8/100)

Ingredients & Allergens
Cocoa mass, whole milk powder, sugar, cocoa butter, and vanilla. Contains milk; may contain traces of tree nuts and peanuts

Tasting & Pairing Guide

Let the bar melt gently to reveal its creamy caramel and honey notes, brightened by raisin and vanilla nuances. Pair it with a glass of port or a nutty, lightly sweet sherry to complement its rich sweetness. For a non-alcoholic option, try a floral black tea or oolong to echo its caramel-vanilla warmth. For a textural match, dip it with buttery shortbread or rum-soaked dried fruit for an indulgent contrast.