Aged Mandarin Peel 2016/Chen Pi/ Dried Tangerine Peels

Aged Mandarin Peel 2016/Chen Pi/ Dried Tangerine Peels2016 Xinhui Chen Pi Our 2016 Xinhui Chen Pi has been naturally aged since 2016 to develop a deeper, sweeter citrus flavour. From Xinhui in Guangdong, China, this dried mandarin peel is prized for its honey like aroma, warm citrus character, and ability to pair beautifully with ripe pu erh. Tea Profile Taste Profile: Citrus Sweet Smooth Lightly bitter Net Weight: 20g 40g (Approx. 15 30 servings) Tea Type: Tisane Origin: Xinhui City, Guangdong Province,

2016 Xinhui Chen Pi

Our 2016 Xinhui Chen Pi has been naturally aged since 2016 to develop a deeper, sweeter citrus flavour. From Xinhui in Guangdong, China, this dried mandarin peel is prized for its honey-like aroma, warm citrus character, and ability to pair beautifully with ripe pu-erh.

Tea Profile

Taste Profile: Citrus / Sweet / Smooth / Lightly bitter
Net Weight: 20g / 40g (Approx. 15 / 30 servings)
Tea Type: Tisane
Origin: Xinhui City, Guangdong Province, China
Oxidation: N/A — herbal tisane (not from the tea plant)
Traditional tea property: Warm (温性) in Chinese tea classification
Caffeine: Caffeine-free
Ingredients: 100% sun-dried mandarin peels
Year: 2016
No Artificial Flavours, Colours or Preservatives

What makes aged Chen Pi special

• Natural ageing: Over time, the sharpness of fresh mandarin peel mellows into a sweeter, more rounded citrus profile.
• Layered aroma: Expect warm citrus, honeyed sweetness, light herbal depth, and a gentle bitter edge that keeps the cup balanced.
• Caffeine-free: Chen Pi is dried citrus peel, not tea leaves, so it works as an evening infusion or a citrus addition to other teas.
• Traditional pairing: In Chinese tea culture, aged mandarin peel is often brewed after meals or paired with ripe pu-erh for a richer, deeper cup.

Traditional herbal uses are not medical claims. If you're pregnant, on medication, or managing a health condition, check with your GP before introducing a new herbal tisane.

Why Xinhui Chen Pi is valued

• Distinct origin: Xinhui's coastal climate and alluvial soil produce mandarin peel with a recognised aromatic profile.
• Traditional craftsmanship: The peels are carefully selected, sun-dried, and aged using long-established methods.
• Aged since 2016: Ageing transforms the flavour from sharp and bright to sweet, complex, and rounded.
• Geographical indication region: Xinhui is the best-known origin for Chen Pi and is recognised for this specialty.

How to enjoy it

• Brew on its own: Use 1/3 piece for a 200-400ml teapot. Brew with boiling water for 3 minutes. Re-steep up to 3 times.
• Add to ripe pu-erh: A small piece of Chen Pi adds warm citrus depth to earthy ripe pu-erh.
• Thermos method: Add a small piece to hot water and sip slowly through the afternoon.

A traditional choice for afternoon and after-meal tea routines, with a gentle warming character.

Storage

Store in an airtight container in a cool, dark place away from light, moisture and strong odours.

Try it in our Evening Collection

I've included this tea in our Evening Sample Pack because it is caffeine-free and gives a citrusy, aromatic option alongside other evening teas.

For more background on Xinhui Chen Pi, read our Chen Pi guide.

Related

• Browse more orange & citrus teas
• See our full range of caffeine-free teas
• Pair it with Mandarin Pu-erh, or explore ripe pu-erh