Southbend (Middleby) 4603DD-3GL Ultimate Gas Ranges

Southbend “Ultimate” 60″ Gas Restaurant Range

Combine blistering burner power, a high-output griddle and dependable baking performance—all in one heavy-duty platform built for the most demanding commercial kitchens. The Southbend Ultimate Series turns 60 inches of line space into a true production powerhouse.

• 286,000 BTU total input for fast recovery during peak service.
• (4) 33,000 BTU cast-iron star/​sauté burners with standing pilots—ideal for sauté, stock or wok work.
• 36″ × 24″, ½″ polished steel griddle (left-hand) for breakfast items, smash burgers or searing proteins.
• (2) 45,000 BTU standard ovens with battery-spark ignition—each ships with 1 adjustable rack.
• Full stainless-steel front, sides, 4″ front rail & 22½″ flue riser shelf stand up to daily abuse.
• Front-mounted manual gas shut-off & factory pressure regulator simplify installation.
• 6″ stainless adjustable legs level the unit on any commercial floor.
• Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.
• Backed by a 1-year parts & labor warranty from Southbend.

• Star burners feature a radial port pattern for even flame distribution and faster boil times.
• One-piece cast-iron grates lift off for easy cleaning; rear grate supports up to 14″ stock pots.
• Full porcelain-enamel oven cavities with coved corners eliminate hot spots and wipe clean.
• Spring-assisted, counter-balanced doors stay cool and open smoothly—even when fully loaded.
• 22½″ flue riser shelf keeps small pans, spices and utensils within reach while venting combustion gases.
• Field-upgradeable with casters, salamander or cheese-melter mounts and other Southbend accessories.

Need easy monthly payments? Ask us about Middleby Equipment Financing for fast credit decisions and Section 179 tax advantages.