FittR biTes Multi Millets Dosa Mix

FittR biTes Multi Millets Dosa MixFittR biTes Multi Millets Dosa Mix Ingredients: Little Millets Foxtail millets Green gram (moong dal) Black gram (urad dal) Bengal gram (chana dal) Spices salt, cumin, black pepper, curry leaves, fenugreek, dehydrated garlic and ginger powder. Directions to Use: Step 1 In a vessel, add 1 cup of millet dosa mix, 1 cup of water, and 1 2 cup of curd. Mix these ingredients to form a batter type consistency. Add more water, if required. Set aside to

FittR biTes Multi Millets Dosa Mix

• Little Millets
• Foxtail millets
• Green gram (moong dal)
• Black gram (urad dal)
• Bengal gram (chana dal)
• Spices - salt, cumin, black pepper, curry leaves, fenugreek, dehydrated garlic and ginger powder.

Directions to Use:

• Step 1 - In a vessel, add 1 cup of millet dosa mix, 1 cup of water, and 1/2 cup of curd. Mix these ingredients to form a batter-type consistency. Add more water, if required. Set aside to ferment for 30 mins (optional)
• Step 2 - Heat a non-stick dosa pan and smear a few spoons of oil. Add one ladle of batter on the pan and spread in round circular motion.
• Step 3 - Add a few drops of oil and cook on medium flame for 3-4 minutes till the bottom turns golden brown. Add chopped onions and green chillies to enhance taste (optional)
• Step 4 - Flip the dosa with a spatula to cook the other side for around 2-3 minutes.
• Step 5 - Tadaa! Yummy Millet Dosa ready to be served. Enjoy with pickle or chutney.