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Description
Nothing Fancy: Unfussy Food for Having People OverNEW YORK TIMES BESTSELLER The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. "Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy." Julia Moskin, The New York Times IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book
NEW YORK TIMES BESTSELLER - The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. "Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy."--Julia Moskin, The New York TimesIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - The Washington Post - San Francisco Chronicle - BuzzFeed - The Guardian - Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy " Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them."--Food52 " Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes."--Grub Street
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 10/22/2019
ISBN: 9780451497017
Pages: 320
Weight: 2.91lbs
Size: 10.10h x 8.10w x 1.00d
Review Citations: Publishers Weekly 09/30/2019 pg. 98
Booklist 10/01/2019 pg. 20
Library Journal 01/01/2020 pg. 96
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4.4 ★★★★★
Based on 26 reviews
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Product Reviews
★★★★★ 5
perfect
great dishes
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 12, 2024
★★★★★ 5
Its a good sturdy bowel
Style: 10 Ounce, Size: 72 Count
Great for not doing the dishes!
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Reviewed in the United States on May 19, 2026
★★★★★ 5
More substantial than some cheaper brands
Style: 10 Ounce, Size: 72 Count
Small disposable bowls like these are good for microwaving water and oatmeal from the boxed packets. These Dixie bowls seem stiffer, more well-made, higher quality, and better at holding up with use than the Great Value ones I've usually used. The fact that they're thicker causes them to hold their round shape better and be less susceptible to collapsing, all of which contributes to their being easy to use with fewer spills. Color is as acceptable as any disposable paper bowls - are any of them truly attractive?
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Reviewed in the United States on November 1, 2025
★★★★★ 5
Does not leak through it's best feature.
Style: 10 Ounce, Size: 72 Count
Darn , good for what the cost is and worth the value.
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Reviewed in the United States on May 6, 2026
★★★★★ 5
Perfect for snacks!
Style: 10 Ounce, Size: 280ct (8 packs of 35 Plates)
We use these bowls all the time. Perfect for snacks, meal prep, morning cereal hot or cold, and small salads.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 17, 2026
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