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Description
Southbend (Middleby) 4482AC-3CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range 2 Open Burners 36" Charbroiler (Left) Convection Oven & Cabinet Base Replace three separate pieces of equipment with one heavy duty workhorse. The Southbend Ultimate 48" range combines high performance open burners, a steak house quality charbroiler, and a bakery grade convection oven in a single, stainless steel platform built for the most demanding kitchens. Highlights at a Glance 182,000 BTU h total
Southbend “Ultimate” 48" Gas Restaurant Range
2 Open Burners • 36" Charbroiler (Left) • Convection Oven & Cabinet BaseReplace three separate pieces of equipment with one heavy-duty workhorse. The Southbend Ultimate 48" range combines high-performance open burners, a steak-house quality charbroiler, and a bakery-grade convection oven in a single, stainless-steel platform built for the most demanding kitchens.
Highlights at a Glance
- 182,000 BTU/h total output—plenty of fire-power for the busiest service.
- (2) 27 K BTU non-clog open burners with wavy cast-iron grates for full-surface pot support and easy pan movement.
- 36" charbroiler (left) with removable cast-iron grates & standing pilots—ideal for steaks, chops & vegetables.
- Right-side convection oven (32 K BTU) • 175–550 °F thermostat • battery spark ignition • porcelain interior with five rack positions & 3 chrome racks included.
- Left-side 18" stainless steel cabinet keeps sheet pans, spices & utensils within arm’s reach.
- 22.5" flue riser with heavy-duty shelf—perfect for seasoning pans or warming plates.
- Front manual gas shut-off, factory-installed regulator & 6" adjustable stainless legs for quick, code-compliant installs.
- Durable all-stainless front, sides & rail; 27" deep cook surface with removable drip trays for fast clean-ups.
- CSA & NSF certified; 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Model | Ultimate 448 AC (charbroiler left) |
|---|---|
| Overall Width | 48 ⅝" (1235 mm) |
| Overall Depth | 34" (864 mm) |
| Cook-surface Height | 37" (940 mm) |
| Overall Height (to shelf) | 59 ½" (1511 mm) |
| Total BTU | 182,000 BTU/h (natural gas) |
| Open Burners | (2) × 27 K BTU non-clog |
| Charbroiler | 36" – 96 K BTU, cast-iron grates |
| Oven | 32 K BTU convection, 115 V fan motor, 3 racks |
| Gas Connection | ¾" NPT (rear) |
| Electrical | 115 V / 1 ph / 5.9 A (6' cord & 3-prong plug) |
| Construction | Stainless steel front, sides, shelf & 6" legs |
| Certifications | CSA, NSF |
| Warranty | 1-Year parts & labor (see warranty tab) |
Perfect For
- Steak houses & BBQ concepts needing charbroil marks fast.
- High-volume diners that sear, sauté and bake simultaneously.
- Food trucks & ghost kitchens where every inch of cook line counts.
Intended for commercial use only. When cleaning the charbroiler, do not cover grates with sheet pans; excessive reflected heat may damage the unit and void warranty. Limit oversized cookware (12" +) to the rear grates to prevent front-rail overheating.
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy