Sage Vegetarian Cafe The Cookbook

Sage Vegetarian Cafe The CookbookNEW EDITION!!! Sage Caf in Chapel Hill, North Carolina, was established by Homa Jahannia and Ramin Jahannia, in 2003. From the beginning, it has been an exclusively vegetarian caf, with Homa as the cook. Friends warned that vegetarian restaurants are not at all certain to draw enough customers to support them, but Homa was convinced that if the food were good, dcor inviting, and service excellent, the restaurant would succeed, and she was right. Homa

NEW EDITION!!! Sage CafŽ in Chapel Hill, North Carolina, was established by Homa Jahannia and Ramin Jahannia, in 2003. From the beginning, it has been an exclusively vegetarian cafŽ, with Homa as the cook. Friends warned that vegetarian restaurants are not at all certain to draw enough customers to support them, but Homa was convinced that if the food were good, dŽcor inviting, and service excellent, the restaurant would succeed, and she was right. Homa grew up in Iran. Her cooking is based largely on Persian dishes, adapted to vegetarianism, but it is also eclectic, drawing on other cuisines. Creative use of herbs and spices, some of which are initially unfamiliar to customers, are used to flavor dishes. Devotees of Sage CafŽ have long urged Homa to write a cookbook based on the cafŽ. This is that book. For Homa, the appreciation of customers for the food at Sage CafŽ is the most important accomplishment. It is with this cookbook that we bring Sage CafŽ home to your kitchen.