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Description
Bottom of the Pot: Persian Recipes and StoriesWinner of the IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz." Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation
Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz." - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.Binding Type: Hardcover
Publisher: Flatiron Books
Published: 09/18/2018
ISBN: 9781250134417
Pages: 384
Weight: 3.04lbs
Size: 9.80h x 7.80w x 1.10d
Review Citations: Library Journal 01/01/0001 pg. 94
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4.3 ★★★★★
Based on 19 reviews
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Product Reviews
★★★★★ 5
China
Format: Kindle
I enjoyed reading this book. I love history, especially ancient history and being able to learn more about such an ancient culture was amazing
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Reviewed in the United States on June 9, 2023
★★★★★ 5
Ancient China: An Enthralling Overview of Chinese History
Format: Kindle
This well-written and fascinating book brings alive the accomplishments of Ancient China. Chinese history is rich and engaging.
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Reviewed in the United States on June 28, 2023
★★★★★ 5
It all makes sense now
Format: Kindle
This book covers Ancient Chinese History, Starting from the Settlement at the Yellow River through the Xia, Shang, Zhou, and Qin Dynasties to the Han Dynasty. This should ring a bell for some folks as this is the period around the Yellow River shows the early development of man in this region.
Ancient Chinese history is a tapestry of remarkable achievements, cultural developments, and political transitions that unfolded over thousands of years. It all began with the settlement at the Yellow River, where early agricultural communities emerged around 5000 BCE. This period witnessed the gradual transition from a hunter-gatherer lifestyle to settled farming communities, marking the foundation of Chinese civilization.
From this fertile ground, the Xia Dynasty rose in the 21st century BCE, establishing the first recorded dynasty in Chinese history. Although little written evidence remains, the Xia period laid the groundwork for future dynasties, fostering advancements in agriculture, irrigation systems, and early forms of government.
The subsequent Shang Dynasty (16th–11th century BCE) witnessed great cultural achievements, including the development of a complex writing system and the creation of magnificent bronze artworks. It was during this era that the concept of the Mandate of Heaven emerged, which stated that rulers' legitimacy depended on their ability to govern effectively.
Following the fall of the Shang Dynasty, the Zhou Dynasty (1046–256 BCE) emerged and introduced the feudal system, characterized by a decentralized government. This era saw the flourishing of philosophy, with notable thinkers like Confucius and Laozi influencing Chinese thought for centuries to come.
The Qin Dynasty (221–206 BCE) unified China under the rule of Emperor Qin Shi Huang, bringing about remarkable political and administrative reforms. It standardized currency, measurements, and writing systems, and constructed the Great Wall of China. Although short-lived, the Qin Dynasty paved the way for the subsequent Han Dynasty.
The Han Dynasty (206 BCE–220 CE) was a period of significant cultural and technological advancements. It expanded the empire's territorial reach, established the Silk Road, and embraced Confucianism as the official ideology. The Han Dynasty left a lasting legacy, shaping the Chinese state and society for centuries.
Through these pivotal dynasties, Ancient Chinese history witnessed the development of a rich and enduring civilization, with contributions that continue to influence the world today.
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Reviewed in the United States on June 6, 2023
★★★★★ 5
Excellent!
Format: Kindle
This book is worth reading. From its meticulously researched details to its accessible nature that allows everyone interested in history to enjoy what is contained within these pages, "Alexander the Great" lives up to its title. There is no surprise here, as volumes in this series are generally known to be superb!
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Reviewed in the United States on April 12, 2023
★★★★★ 5
very detailed larger book
Format: Kindle
Most books or movies center on the Battles and Victories that made him. This book is different in its details of geography and people and pre-historical events.
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Reviewed in the United States on October 2, 2023
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