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Description
Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+ 2.3kg/pcBlack Onyx Angus Beef Tomahawk CHINE OFF MBS3+ Premium Australian Beef Description: 1. Product Overview Origin: Sourced from premium Black Onyx Angus cattle in Australia. Key Characteristics: Black Onyx Angus Tomahawk Rich marbling and exceptional flavor for a luxurious beef experience. CHINE OFF Bone in cut with the chine bone removed for easier carving and enhanced presentation. MBS3+ High marbling score (MBS 3+), ensuring tender, juicy, and
Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+ – Premium Australian Beef
Description:
1. Product Overview
- Origin: Sourced from premium Black Onyx Angus cattle in Australia.
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Key Characteristics:
- Black Onyx Angus Tomahawk – Rich marbling and exceptional flavor for a luxurious beef experience.
- CHINE OFF – Bone-in cut with the chine bone removed for easier carving and enhanced presentation.
- MBS3+ – High marbling score (MBS 3+), ensuring tender, juicy, and flavorful meat.
- Weight: Approx. 2.3kg per piece – A generous cut perfect for sharing or special occasions.
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Suitable For:
- Grilling & BBQ – Perfect for grilling over high heat to achieve a smoky, charred exterior while keeping the inside tender and juicy.
- Roasting – Ideal for slow roasting to develop deep flavors and a tender texture.
- Special Occasions & Large Gatherings – A showstopper piece for parties, celebrations, and steak lovers.
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Not Suitable For:
- Overcooking, as it may result in a dry texture and loss of flavor.
2. Why Choose Black Onyx Angus Beef Tomahawk CHINE OFF MBS3+?
✔ Premium Black Onyx Angus Beef – Renowned for its rich marbling and exceptional flavor.
✔ MBS3+ Marbling – Ensures a melt-in-your-mouth experience with a juicy, tender bite.
✔ CHINE OFF Cut – Makes carving and serving easier without compromising on flavor.
✔ Generous Size (Approx. 2.3kg) – Perfect for family meals, special events, or a lavish dinner.
✔ Versatile Cooking Options – Ideal for grilling, roasting, and other high-heat cooking methods.
3. Handling & Preparation Tips
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Storage & Thawing:
- Keep frozen at -18°C until ready to use.
- Thaw in the refrigerator for 24 hours prior to cooking for the best results.
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Serving Ideas:
- Grilled Tomahawk Steak: Season with salt, pepper, and garlic butter, then grill over direct heat for a delicious crust.
- Roast with Herbs: Slow roast in the oven with rosemary, thyme, and garlic for a tender, flavor-packed dish.
- Tomahawk Steak with Chimichurri: Serve with a zesty chimichurri sauce for a bold, flavorful meal.
- Steakhouse-Style Dinner: Serve with roasted vegetables and mashed potatoes for a classic steak dinner.
🚫 Avoid:
- Overcooking, as this may result in the loss of the beef’s natural tenderness and flavor.
- Refreezing after thawing, as it may affect texture.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy