Seppelt St Peters Grampians Shiraz 2019

Seppelt St Peters Grampians Shiraz 2019GRAPE VARIETY Shiraz. WINEMAKING AND MATURATION Select parcels from the Great Western Vineyard were fermented on skins (with partial whole bunch and whole berry) in open fermenters for 7 10 days, followed by maturation for 14 months in a combination of 3000 L vat, 500L Puncheons and 225 L French Oak barrels 30% new oak overall. COLOUR Deep garnet with purple hues. NOSE The perfumed nose shows primary aromas of blueberries and blackberries overlayed

GRAPE VARIETY Shiraz.

WINEMAKING AND MATURATION Select parcels from the Great Western Vineyard were fermented on skins (with partial whole bunch and whole berry) in open fermenters for 7-10 days, followed by maturation for 14 months in a combination of 3000 L vat, 500L Puncheons and 225 L French Oak barrels - 30% new oak overall.

COLOUR Deep garnet with purple hues.

NOSE The perfumed nose shows primary aromas of blueberries and blackberries overlayed with gunflint, warming spice and violets

PALATE A medium-bodied, tightly wound palate with sweet blackberry fruit. Structural, graphite tannins draw out the palate providing length and drive and are complimented by savoury oak spice and flint notes. This is a powerful, seductive wine of great finesse with plenty of ageing potential .