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Description
The Fannie Farmer CookbookEssential for home chefs, here is the great basic American cookbook with more than 1,990 recipes, plain and fancy that belongs in every household. Originally published in 1896 as The Boston Cooking School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of
Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences--Mediterranean, Moroccan, Asian--that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 09/09/1996
ISBN: 9780679450818
Pages: 896
Weight: 3.38lbs
Size: 9.48h x 7.02w x 1.93d
Review Citations: ALA Ref Srces for Small/Med Li 01/01/2000 pg. 175
Beyond the Cover Author Interv 11/01/2000 pg. 25
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4.9 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 1
Not strong
Style: Updated 3.46in Magnet L Red Hooks 2PCS
The magnets are not strong enough to hold garden tools!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 27, 2026
★★★★★ 5
Awesome product!!!
Style: Updated 3.46in Magnet L Red Hooks 2PCS, Style: Updated 3.46in Magnet L Red Hooks 2PCS
Wow when they describe these magnets as “super string” they are not joking! Magnets are so strong you must be careful when placing them on your metal cabinet, lest it pinch your finger when the magnet grabs the metal!
This is an awesome product. The hooks have a hole in their base that fits over a threaded post / bolt coming out of the center of the magnet and the kit comes with two washers, lock washers, and bolts to attach the hooks to the magnets. Takes about one minute per magnet to assemble. Once on the wall they feel like they will hold a lot of weight though I did not try to test the upper limit. No problem at all holding yard tools and the like. The hooks or arms have a nice rubberized coating and extend about 4.5” out from the wall. At $15 each these seemed a little pricy but wow what a great solution for hanging things on metal walls. They work so well I will be buying more of these! I actually have some other similar very strong round magnets made for a similar purpose … but they do not have the “built-in” hooks like these do and it makes a big difference for the usefulness! Considering all of that I think they are a great value. Item reviewed: MUTUACTOR Updated Super Strong Magnetic Hooks,40lbs, 2-pack
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Reviewed in the United States on March 28, 2026
★★★★★ 5
These are great to have
Style: Updated 3.46in Magnet L Red Hooks 2PCS
These are so strong and bigger than I thought they would be in a positive way the price is good for the product. You can take them and put them wherever you need to. They can go on a fridge or transfer to anything magnetic, can go anywhere. These are a need in the home.
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Reviewed in the United States on May 4, 2026
★★★★★ 5
strength, value
Size: 6 Pack
strong
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Reviewed in the United States on April 22, 2026
★★★★★ 5
Great shelf brackets
Size: 10 Pack
Great brackets for shelves
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Reviewed in the United States on March 1, 2026
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