3 Fonteinen Hommage Lambic (Oogst 2019)(375ml)Style Lambic Framboise Brewed by Brouwerij 3 Fonteinen (Lot, Vlaanderen Belgium) 5. 5% ABV For this Hommage, we blended a co maceration of raspberries and sour cherries but we switched the fruit proportions with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary. The average weighted maceration time is 5,5 months and the final fruit intensity is 493 grams of whole fruits per litre of Hommage. The

Style Lambic - Framboise 
Brewed by Brouwerij 3 Fonteinen (Lot, Vlaanderen Belgium)
5.5% ABV

For this Hommage, we blended a co-maceration of raspberries and sour cherries – but we switched the fruit proportions – with a small batch of pure frambozenlambik. Consequently, this Hommage is somewhat out of the ordinary.

The average weighted maceration time is 5,5 months and the final fruit intensity is 493 grams of whole fruits per litre of Hommage. The proportion of sour cherries is 54% vs. 46% of raspberries; the latter all sourced at Ferme Framboos.

Finally, we also used a sizeable portion of two-year old lambik, brewed in the beginning of 2018. All lambikken originate from four different barrels and six different brews.

Fonteinen Hommage is the slow and all-natural maceration of hand-picked whole raspberries and sour cherries on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.

3泉 尊崇天赐2019 兰比克
在Hommage的迭代中，我们混合了kriekenlambik(26%)和frambozenlambik(74%)，两者都在不锈钢桶中浸泡，平均时间为6个月。在浸泡和混合的过程中，我们使用了来自五种不同桶和九种不同酿造的基酒。最终的果香密度达到每升376克 。Fonteinen Hommage是将手工采摘的整个覆盆子和酸樱桃缓慢而全天然地浸泡在传统的兰比克上。不添加果汁、糖浆或人工甜味剂。未过滤、未消毒。