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Description
Southbend (Middleby) 4607AC-2TL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range 4 Pyromax Burners, 24 Griddle & Convection Cabinet Base Model 60" Series 240,000 BTU cCSAus, CSA Star Flame & NSF Certified Take charge of every rush with Southbends flagship Ultimate Series. This 60 inch range couples four 40,000 BTU Pyromax burners and a 24 polished griddle with a powerful convection oven and stainless storage cabinetdelivering unbeatable throughput in a single, space saving footprint. Key
Southbend Ultimate 60″ Gas Restaurant Range – 4 Pyromax Burners, 24″ Griddle & Convection/Cabinet Base
Model 60" Series | 240,000 BTU | cCSAus, CSA Star/Flame & NSF CertifiedTake charge of every rush with Southbend’s flagship Ultimate Series. This 60-inch range couples four 40,000 BTU Pyromax burners and a 24″ polished griddle with a powerful convection oven and stainless storage cabinet—delivering unbeatable throughput in a single, space-saving footprint.
Key Performance Features
- 4 Pyromax burners (40,000 BTU each) – patented, three-piece non-clog design with built-in port-protection drip ring for easy cleaning and maximum heat.
- 24″ × 27″ left-hand griddle – ½″ smooth, polished steel plate with raised splash guards and full-width grease trough.
- 32,000 BTU convection oven – battery-spark ignition, 175 °F–550 °F thermostat, porcelain-enameled cavity and 3 adjustable racks for full-size sheet pans (front-to-back or side-to-side).
- Right-side stainless cabinet base – ventilated dry storage; optional doors available at no charge.
- 22½″ flue riser with heavy-duty shelf for plating, small-wares or heat-proof storage.
- 4″ deep front rail plus front-mounted gas shut-off and factory pressure regulator for fast, safe service access.
- Standing pilots on open burners; match-free battery ignition on the convection oven.
- All-stainless front, sides & shelf, rugged cast-iron grates and 6″ adjustable stainless legs built for nonstop commercial duty.
Specifications
| Overall width | 60 ¾ in (1543 mm) |
|---|---|
| Overall depth | 42 ⅛ in (1070 mm) – convection base |
| Work height | 37 in (940 mm) |
| Height w/ flue shelf | 59 ½ in (1511 mm) |
| Cooking surface | 27 in deep; cast-iron grates hold stock pots up to 14″ |
| Total BTU input | 240,000 BTU/hr (Natural or LP) |
| Gas connection | ¾″ NPT (rear; moved opposite griddle when ordered left-hand) |
| Electrical (fan) | 115 V, 5.9 A, 6′ cord & NEMA 5-15P plug |
| Oven interior | 14″ H × 26″ W × 24″ D; porcelain enamel, coved corners |
| Certifications | cCSAus, CSA Star, CSA Flame, NSF |
| Limited warranty | 1 year parts & labor |
Popular Factory Options & Accessories
- Swivel casters with front locks
- 3′, 4′ or 5′ gas quick-disconnect hose (ANSI Z21.69)
- 5″ or 10″ flue riser (without shelf)
- Stainless cabinet doors (no-charge option)
- Rear step-up burners, salamander & cheesemelter mounts
For commercial use only.
When installing on flooring other than quarry tile, cement or natural stone, consult the factory for approved methods.
Avoid cookware larger than 12″ overhanging the front rail to protect components housed there.
Ask about flexible Middleby equipment financing—turn large purchases into predictable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.8 ★★★★★
Based on 14 reviews
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Product Reviews
★★★★★ 3
Not as good as I expected
When it first came, the box fell apart as I was taking it out, and a lot of some kind of dirt or sand kept falling out all over my table and floor. I had the take the entire thing apart and thoroughly wash it.
After drying age reassembling it, I tried it on my portafilter that came with my Breville Barista Express, but, somehow, it doesn't always make the tamping level. You would think with the ridge that rests on the side of the portafilter that it would force it to remain level, but, somehow, it doesn't, at least not consistently. It also has varying lengths (heights, or depths), and a single spring tension, so you may still over tamping or under-tamp. I was expecting it would have a censor that would just detect once it reached 30 lbs of force and cut off after that, similar to a torque screwdriver, but that's not what this is.
I'll still give it 3 stars because, despite the problems mentioned above, it at least produces some amount of consistency, even if that isn't measurable; but, I can't give it 5 stars because of those issues mentioned above.
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Reviewed in the United States on January 7, 2025
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency.
There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy.
This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
★★★★★ 5
Good size
This works for most of the items (powder like cinnamon or beet root, etc.0 i need it for. I would like to have one that is 50 oz. It is airtight and a great product but I'm not convinced pumping it 20-30 times really helps.
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Reviewed in the United States on February 22, 2025
★★★★★ 4
Good product/unsure of air seal
We love this to hold our coffee beans, but we aren’t sure if it truly seals air out. It seems to work great though and our beans taste fresh!
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Reviewed in the United States on January 22, 2025