Ayoola Poundo Yam 4.5kg - Smooth Swallow Flour

Ayoola Poundo Yam 4.5kg - Smooth Swallow FlourAyoola Poundo Yam 4. 5kg is an instant pounded yam flour that delivers the smooth, stretchy, elastic swallow that Nigerian cooking is built around, without the hours of pounding. It reconstitutes in boiling water to a glossy consistency that pairs beautifully with egusi soup, efo riro, okra, ogbono, bitter leaf soup and stewed assorted meat. This 4. 5kg pack suits larger households and regular cooking. How to prepare Bring 2 cups of water to a rolling

Ayoola Poundo Yam 4.5kg is an instant pounded yam flour that delivers the smooth, stretchy, elastic swallow that Nigerian cooking is built around, without the hours of pounding. It reconstitutes in boiling water to a glossy consistency that pairs beautifully with egusi soup, efo riro, okra, ogbono, bitter leaf soup and stewed assorted meat. This 4.5kg pack suits larger households and regular cooking.

How to prepare

• Bring 2 cups of water to a rolling boil per 1 cup of poundo yam flour.
• Gradually pour in the flour whilst stirring continuously with a wooden turner to prevent lumps.
• Reduce heat, cover, and steam for 2 minutes. Stir firmly to a smooth, stretchy, elastic consistency before serving.
• Serve hot alongside your preferred Nigerian soup, shaped into individual portion balls.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening.

Frequently asked

What soups pair best with poundo yam?

Egusi, efo riro, okra, ogbono, bitter leaf soup and edikaikong are all classic pairings.

Is it gluten-free?

Yes — yam flour is naturally gluten-free. Check the pack for cross-contamination information.