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Description
City of a Hundred Fires"Richard Blanco, a Cuban raised in the United States, records his threefold burdens: learning and adapting to American culture, translating for family and friends, and maintaining his own roots. . . . Blanco is already a mature, seasoned writer, and his powers of description and determination to get every nuance correct are evident from the first poem. . . . Absolutely essential for all libraries." Library Journal "As one of the newer voices in Cuban
"Richard Blanco, a Cuban raised in the United States, records his threefold burdens: learning and adapting to American culture, translating for family and friends, and maintaining his own roots. . . . Blanco is already a mature, seasoned writer, and his powers of description and determination to get every nuance correct are evident from the first poem. . . . Absolutely essential for all libraries." --Library Journal "As one of the newer voices in Cuban-American poetry, Blanco write about the reality of an uprooted culture and how the poet binds the farthest regions of the world together through language. . . . This book describes the price of exile and extends beyond the shores of America and the imagined shores of home." --Bloomsbury Review "Unlike most contemporary minority poetry, City of a Hundred Fires, introduces readers to the fullness and richness of ethnic life, and not only the frustration and isolation so often associated with it. Richard Blanco exquisitely portrays the triumphs and defeats of a land and a people that have just barely survived revolution and time, and, without sentiment or cliche, affirms the ability within us all to achieve wholeness." --Indiana Review "Blanco is a fine young poet, and this poetry, the bread and wine of our language of exile, is pure delight. May he continue to produce such a heavenly mix of rhythm and image-these poems are more than gems, they are the truth not only about the Cuban-American experience, but of our collective experience in the United States, a beautiful land of gypsies." --Virgil Suarez Richard Blanco was, as he says, "made in Cuba, asssembled in Madrid, and imported to the United States," meaning he was conceived in Cuba, born in Madrid, and arrived in the United States as an infant able to claim citizenship in three different countries. His work has appeared in many journals, magazines, and anthologies, including the Nation, Michigan Quarterly, TriQuarterly, and Indiana Review. Blanco is a graduate of the MFA program in creative writing at Florida International University and also works as a civil engineer.Binding Type: Paperback
Publisher: University of Pittsburgh Press
Published: 10/01/1998
ISBN: 9780822956839
Pages: 88
Weight: 0.31lbs
Size: 7.94h x 5.96w x 0.28d
Review Citations: Library Journal 09/01/1998 pg. 186
Library Journal 04/01/1999
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4.1 ★★★★★
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★★★★★ 5
The PERFECT CORKSCREW
Color: Silver
Sturdy. Easy to use
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Reviewed in the United States on June 7, 2026
★★★★★ 5
I like it cause it works
Color: Silver
Amazing, opens wine bottles like it's 1999 and works no matter what. Get one, now.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Excellent build quality and thick chrome, strong threaded screw
Color: Silver
I purchased this as a gift for a friend that had problems with wine corks being broken and left inside the bottle. The intention was to have this longer tapered screw extend all the way beyond the bottom of the cork to pull out the entire cork without leaving pieces inside the bottle.
One detail that is missing from the instructions is the secret to how a wine cork remover must be used to insure success. The tapered screw must be twisted many turns, which will raise the two lever arms directly upwards away from the bottle. It is critical that you keep turning the screw and remove the metal or paper seal that is on the outside of the bottle before you stop turning. By looking at the bottom of the cork inside the bottle, you can watch the end of the tapered screw appear as it is turned deep inside the cork, beyond the bottom of the cork.
Once you have visual verification that the screw is all the way in, notice the appearance of the TOP of the screw outside the cork. You will see that it appears to have been turned very far, potentially damaged the outer surface of the cork. That is a GOOD sign that you used enough rotations of the screw to correctly engage the entire cork. Never skip these steps before you proceed to remove the cork.
When the screw is in the correct position, the two levers are all the way up. It may take some force to push them down, so put the wine bottle in a SINK, not a countertop. This lowers the bottle for easier access and gives you a safe place to put the cork remover after you open the bottle. Using a controlled force with both hands, move both levers down carefully to make sure that you do not deflect the tapered screw in a way that is misaligned with the neck of the bottle.
As the cork is removed, the last part may be fragile from contact with the wine. In addition, the entire cork remover becomes less stable, and free to pivot if you are not careful. This last motion can still damage a cork and create fragments, so just be careful and precise to gently pivot the levers all the way down and then if necessary use a twisting motion to ease the last part of the cork out of the bottle.
This method has never failed to remove hundreds of corks from bottles made all over the world without wrecking the cork. Try it and you will never have a broken cork problem again.
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Reviewed in the United States on September 7, 2022
★★★★★ 4
Good Quality
Color: Silver
Easy to use. Seems to be better quality than others I have had.
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Reviewed in the United States on February 13, 2026
★★★★★ 5
Sturdy
Color: Silver
Sturdy and effective!
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Reviewed in the United States on June 3, 2026