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Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
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Description
Southbend (Middleby) 4362A-2TL Ultimate Gas RangesUltimate 36" Gas Restaurant Range 2 Burners 24" Thermostatic Griddle Convection Oven by Southbend (Middleby) Model 436 Series Give your line cooks the power, precision, and rugged reliability they need with Southbends Ultimate 36" Restaurant Range. This purpose built configuration couples two high output open burners with a spacious 24" thermostatic griddle and a full size convection oven, delivering a versatile one piece workstation that thrives in
Ultimate 36" Gas Restaurant Range – 2 Burners / 24" Thermostatic Griddle / Convection Oven
by Southbend (Middleby) – Model 436 SeriesGive your line cooks the power, precision, and rugged reliability they need with Southbend’s Ultimate 36" Restaurant Range. This purpose-built configuration couples two high-output open burners with a spacious 24" thermostatic griddle and a full-size convection oven, delivering a versatile one-piece workstation that thrives in high-volume kitchens.
Performance & Construction Highlights
- 2 × 27,000 BTU non-clog burners with cast-iron wavy grates for better pan stability and flame contact.
- Left-side 24" griddle – ½" cold-rolled steel plate, 175-550 °F thermostatic control, 48,000 BTU output.
- 32,000 BTU convection oven with battery spark ignition; porcelain interior, three racks & five rack positions.
- Convenient front-mounted gas shut-off and factory-installed pressure regulator.
- 22½" flue riser with heavy-duty shelf keeps plates and sauté pans warm and ready for service.
- All-stainless exterior (front, sides, 4" front rail & flue shelf) plus 6" adjustable stainless legs.
- Standing pilots for burners; battery spark ignition for oven ensures starts even during power outages.
- Total input: 134,000 BTU/h – cCSAus, CSA Flame, CSA Star & NSF certified for commercial use.
- Backed by Southbend’s 1-year parts & labor warranty with nationwide service network.
Technical Specifications
| Cooking surface width | 36" (914 mm) |
|---|---|
| Open burners | 2 × 27,000 BTU non-clog, cast-iron wavy grates |
| Griddle section | 24" left-mounted, 48,000 BTU, ½" plate, thermostatic 175-550 °F |
| Oven type / output | Gas convection, 32,000 BTU; 115 V, 5.9 A plug for blower motor |
| Oven interior (W × D × H) | 26" × 24" × 14" (660 × 610 × 356 mm) |
| Racks supplied | 3 (five rack positions) |
| Total input | 134,000 BTU/h |
| Gas connection | ¾" NPT, right-rear (opposite griddle) |
| Overall dimensions | 36.5" W × 42.1" D × 59.5" H (to top of flue) |
| Work height | 37" to cooking surface |
| Shipping weight | ≈ 660 lb (300 kg) |
Perfect For
- Independent restaurants looking to maximize production in tight footprints
- High-volume diners and breakfast venues needing rapid griddle recovery
- Catering kitchens that demand a reliable, self-contained cooking suite
One-year limited parts & labor warranty. See Southbend warranty statement for full details.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy