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Description
New Living Heart DietProvides more than three hundred heart smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates the latest information on heart disease and diet. More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best selling book explained the relationship between
Provides more than three hundred heart-smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates the latest information on heart disease and diet. More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America's eating habits. Updated and completely revised, The New Living Heart Diet incorporates the latest information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on recent research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 new or revised recipes--along with breakfast, lunch, dinner, and holiday menus--are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the New Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day. "...includes the latest information on how to minimize risk factors for coronary heart diseases, clarifies infor- mation about vitamins and minerals, interprets the new nutrition labels, & explains how to select proper food."Binding Type: Paperback
Publisher: Simon & Schuster
Published: 01/04/1996
ISBN: 9780684811888
Pages: 416
Weight: 1.80lbs
Size: 9.27h x 7.38w x 1.00d
Review Citations: Publishers Weekly 12/18/1995 pg. 50
Library Journal 02/15/1996 pg. 168
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4.1 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 5
Works well
Color: Blue
Works as it should
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 25, 2026
★★★★★ 5
Great opener
Color: Blue
Had a battery operated can opener before and was always changing the batteries. Love the safety cut and this works great now that I can just charge it with my phone charger. Fits in my drawer so no counter space used
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Reviewed in the United States on March 27, 2026
★★★★★ 5
Can opener
Color: Black
Great can opener. Charge lasts a good while.
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Reviewed in the United States on May 23, 2026
★★★★★ 1
Leaves an EXTREMELY SHARP edge - cuts off entire lid from sides of can!
Color: Blue, Color: Blue
This can opener cut off the whole top of the tuna cans and left an insanely sharp, wobbly, very thin edge of the top of the can that nearly cut me because there was no heavy metal lip left behind to hold the structure of the top of the can! This is a very bad feature that is going to really hurt someone! I do NOT recommend this for anyone! Needs a product recall!
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Reviewed in the United States on May 21, 2026
★★★★★ 3
Lackluster
Color: Black, Color: Black
It does what it’s supposed to but only for a couple of cans before it dies. I’ve learned that I have to charge it before I put it away or it’s dead when I need it next and that’s after 2-3 cans. It’s small and fits in my drawer nice, does what it’s supposed to, just a little disappointed in how long it lasts
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Reviewed in the United States on May 21, 2026
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