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Meat Eater: Adventures from the Life of an American Hunter"Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor." The New York Times Book Review Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone.
"Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor."--The New York Times Book ReviewSteven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts.
Meat Eater chronicles Rinella's lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of "Tasting Notes" that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans. Praise for Meat Eater
"Full of empathy and intelligence . . . In some sections of the book, the author's prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing."--The Wall Street Journal "Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner."--Tim Ferris "Rinella's writing is unerringly smart, direct, and sharply detailed."--The Boston Globe "A unique and valuable alternate view of where our food comes from."--Anthony Bourdain
Binding Type: Paperback
Publisher: Spiegel & Grau
Published: 09/10/2013
ISBN: 9780385529822
Pages: 244
Weight: 0.45lbs
Size: 7.90h x 5.10w x 0.60d
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★★★★★ 5
Great paper
Model: Kraft er Paper 002
Great product. I'm using this for shelf paper. The paper is clean, a good weight, easy to work with, and a good price. The paper also comes with white cord which I was not expecting. I highly recommend this item.
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Reviewed in the United States on April 7, 2025
★★★★★ 4
Any projects made easy with white butcher paper
Model: Kraft er Paper 002
Good butcher paper for all projects. I like that it’s white too.
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Reviewed in the United States on February 7, 2026
★★★★★ 5
Nice quality butcher paper
Model: Kraft er Paper 002
This is great paper. It even comes with a spool of string for tying up whatever you’re wrapping if that’s how you’re using it. I’m using it to cover my sublimation projects in a heat press and it works perfect.
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Reviewed in the United States on September 24, 2025
★★★★★ 5
Great thickness and color
Model: Kraft er Paper 002
This paper was great for wrapping Christmas gifts this year. It was a good color white and was easy to write names directly on, no need for tags! The weight of the paper was great and tape also held up easily. It is perfect for medium to small packages. Purchased item.
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Reviewed in the United States on December 29, 2025
★★★★★ 5
My Go-To Sublimation Paper — Flawless Results Every Time
Size: 8.5"x11", Size: 8.5"x11"
This is hands down the best sublimation paper I’ve used and the only one I continue to buy. I get a perfect transfer every single time—no fracturing, no fading, and no uneven results. The paper dries fast, which makes my workflow so much smoother, especially when I’m producing items in batches.
I use this regularly to make air fresheners and tote bags for my small business, and the color payoff is always vibrant and crisp. The transfer rate is excellent, and it works beautifully on light-colored, high-quality polyester and other sublimation-ready surfaces.
If you’re a small business owner or crafter who values consistency, quality, and ease of use, this paper is absolutely worth it. I highly recommend it and will continue to repurchase.
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Reviewed in the United States on January 24, 2026
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