SKU: 72545999419

Silver Lozenges - Elderberry/Mint - 27 Pieces

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Description

Silver Lozenges - Elderberry/Mint - 27 PiecesWhat Are Silver Lozenges (Elderberry Mint)? Silver Lozenges (Elderberry Mint) are a slow dissolving throat lozenge designed to soothe irritation, support oral health, and provide targeted support where discomfort often beginsthe mouth and throat. Each lozenge combines nano silver with natural ingredients like elderberry, honey, and peppermint to create a soothing experience that coats and comforts as it dissolves. Because they dissolve gradually, the

What Are Silver Lozenges (Elderberry Mint)?

Silver Lozenges (Elderberry Mint) are a slow-dissolving throat lozenge designed to soothe irritation, support oral health, and provide targeted support where discomfort often begins—the mouth and throat.

Each lozenge combines nano-silver with natural ingredients like elderberry, honey, and peppermint to create a soothing experience that coats and comforts as it dissolves.

Because they dissolve gradually, the active ingredients remain in contact with the throat longer, helping provide immediate comfort and ongoing support throughout the day.

How Silver Lozenges Work

Silver Lozenges work through a combination of coating, soothing, and environmental support in the mouth and throat.

As the lozenge dissolves:

• honey helps coat and protect throat tissues
• elderberry provides antioxidant-rich plant compounds traditionally used for immune support
• peppermint cools and refreshes irritated areas
• nano-silver interacts with unwanted microbes in the oral environment

This combination helps maintain a balanced environment in the mouth and throat, especially during times of dryness, strain, or seasonal discomfort.

Why Elderberry Makes This Formula Different

Elderberry has been traditionally used for seasonal wellness and immune support, making it a natural addition to a throat-focused formula.

In this lozenge, elderberry helps:

• support the body’s natural defenses
• provide antioxidant compounds
• complement the soothing effects of honey
• enhance overall seasonal wellness routines

This gives the Elderberry Mint version a slightly more immune-focused positioning compared to other lozenge varieties.

Why Slow-Dissolve Delivery Matters

Unlike sprays or liquids that pass quickly through the throat, lozenges are designed to dissolve gradually.

This allows:

• longer contact time with throat tissues
• sustained soothing effects
• more consistent exposure to active ingredients

Because of this, lozenges are ideal for ongoing throat support throughout the day, especially during seasonal changes or frequent voice use.

Key Ingredients and Their Roles

Silver Lozenges (Elderberry Mint) combine multiple ingredients that work together to support comfort and balance.

Nano-Silver

Provides targeted support in the mouth and throat, helping maintain a clean and balanced environment.

Elderberry

Traditionally used for immune support and rich in naturally occurring antioxidants.

Honey

Helps coat and soothe irritated tissues while supporting moisture retention.

Peppermint Oil

Provides a cooling sensation that helps ease discomfort and refresh the throat.

These ingredients work together to provide both immediate soothing and ongoing support.

Key Uses of Silver Lozenges

Silver Lozenges are designed for convenient, everyday use in a variety of situations.

Throat Comfort

Helps soothe:

• scratchy throat
• dryness
• hoarseness from talking or environment

Seasonal Support

Useful during times when your throat feels irritated due to:

• dry air
• travel
• seasonal changes

Voice Support

Helpful for people who:

• speak frequently
• present or teach
• sing or record

On-the-Go Wellness

Individually wrapped lozenges make it easy to maintain throat comfort anytime, anywhere.

Benefits of Silver Lozenges (Elderberry Mint)

Silver Lozenges are designed to support comfort, convenience, and daily wellness.

Regular use may help support:

• fast-acting throat soothing
• reduced dryness and irritation
• a refreshed and cooled throat
• a balanced oral environment
• immune-support routines during seasonal stress

Because they are portable and easy to use, they fit naturally into daily routines without preparation.

What Makes Optivida Silver Lozenges Different

Optivida’s Silver Lozenges are designed with a focus on simplicity, effectiveness, and convenience.

Key features include:

• nano-silver technology for targeted support
• real elderberry for immune-focused support
• natural ingredients like honey and peppermint
• no dyes, alcohol, or harsh additives
• individually wrapped for freshness and portability
• slow-dissolving format for extended effect

This creates a product that is both functional and easy to use throughout the day.

Who This Product Is For

Silver Lozenges (Elderberry Mint) may be a good fit for individuals who want to:

• soothe throat irritation naturally
• support immune health during seasonal changes
• maintain comfort while speaking or traveling
• reduce reliance on chemical-heavy lozenges
• have a convenient, portable wellness option

They are especially useful for people who want both throat soothing and immune-focused support in one product.

When to Use Silver Lozenges

Silver Lozenges can be used at different times depending on your needs:

• at the first sign of throat discomfort
• during seasonal transitions
• while traveling or in dry environments
• throughout the day for ongoing support

Because they are easy to carry, they can be used anytime without interrupting your routine.

Frequently Asked Questions

How quickly do Silver Lozenges work?

Most people notice a soothing effect almost immediately as the lozenge begins to dissolve and coat the throat.

How often can I take them?

They can be used throughout the day as needed to support throat comfort and oral wellness.

What makes this different from the lemon honey version?

This version includes elderberry, which is traditionally used for immune support, giving it a more seasonal and wellness-focused profile.

Do they leave a strong aftertaste?

No. The combination of elderberry, honey, and mint provides a smooth, slightly sweet, and refreshing flavor.

Can I use these daily?

Yes. They are designed for regular use as part of a daily wellness routine.

Shipping Notes
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Exchange/Return Notes
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SKU: 72545999419

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4.5 ★★★★★
Based on 16 reviews
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Product Reviews
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mah jongg lady
Lexington, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
Verified Purchase
historybuff87
Battle Creek, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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Verified Purchase
MRL
Phoenix, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
Battle Creek, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 21, 2025
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Verified Purchase
Rachel
Belleville, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025

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