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Description
Spencer Trappist AleSpencer Trappist Ale Style Belgian Ale Brewed by Spencer Brewery Spencer, Massachusetts 6. 5% ABV Our recipe was inspired by the traditional refectory ales known as patersbier (fathers beer in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full bodied, golden hued ale with fruity accents, a dry finish and light hop bitterness. The beer is
Spencer Trappist AleStyle Belgian Ale
Brewed by Spencer Brewery
Spencer, Massachusetts
6.5% ABV
Our recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.
Water
During the last ice age, Spencer was covered by thousands of feet of glacial ice. 18,000 years ago this Laurentide ice sheet began to melt, leaving in its wake freshwater streams, rivers and massive underground lakes. It’s these ancient, mineral-rich glacial waters drawn from protected wells on the abbey’s land that give Spencer Trappist Ale its distinctive character.
Hops
We use a mixture of hops, all of which are grown in Washington state’s Yakima Valley. Willamette and Nugget varieties are among our favorites.
Barley
The “Spencer Malt Mix” is a proprietary blend of 2 row and 6 row malted barley varieties carefully selected to meet physical and nutritional requirements for optimal brewing of our Trappist ale. A caramel Munich specialty malt from Wisconsin adds color and body to our ale. On September 26, 2013 we planted our first field of barley at the monastery and we plan to collaborate with a local craft malter when our barley harvest meets the quality standards for brewing.
Yeast
The key to Spencer’s unique aroma, and the ingredient most responsible for the maturation of its “golden center”, is the family yeast variety that we propagate at the monastery. This live yeast is left in the brew—unfiltered, unpasteurized, all natural.
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4.2 ★★★★★
Based on 24 reviews
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Product Reviews
★★★★★ 5
Perfect ball
Size: Medium
Our dog loves these!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 26, 2026
★★★★★ 4
Soild
Size: Medium
The orange and blue ball is perfect. Once start taken because the because the blue noisy one was a little to easy for my dog to start ripping pieces off. Will say most toys do not survive his chewing.
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Reviewed in the United States on January 24, 2026
★★★★★ 5
Aggressive chewer who loves fetch approved!!
Size: Medium, Size: Medium
I highly recommend the Chuck-It brand in general, especially for dogs with an aggressive bite. These balls are awesome and are the most durable balls I’ve bought for my 50 lbs lab mix. He has not been able to break one of them yet and we’ve had a few of the squeaky balls for months. They are a bit pricey but worth it.
The one in the pic has been used for months, lives outside and you can see it’s still in great shape.
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Reviewed in the United States on June 22, 2025
★★★★★ 5
Good quality dog ball for playing fetch
Size: Medium
My dog and family love these chuck it balls to play fetch with our dog. They are durable and fun. They squeak which is added fun for any dog! Regular tennis balls my dog chews apart and they get pretty gross after playing and being left outside. These can be easily washed off and cleaned. These balls last! Would recommend to anyone with a dog and would purchase again.
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Reviewed in the United States on April 17, 2025
★★★★★ 5
Tough and sturdy
Size: Medium
Have lasted my dog for years now and she is a tough chewer. Worth the money
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Reviewed in the United States on December 12, 2025
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