Seduced by Gorgonzola: Reflections of a Reluctant Restaurateur

Seduced by Gorgonzola: Reflections of a Reluctant RestaurateurDonna Tiernan Mahoney, a third generation family member of Maneros Restaurant, shares her familys life story in this memoir with all the essential ingredients of a fully satisfying read. You might, however, get hungry as you read about anniversaries, celebrations, and dining experiences that her family has celebrated over eighty years from New England to Florida to North Carolina and many places in between. Youll come to appreciate the relationships

Donna Tiernan Mahoney, a third-generation family member of ManeroÕs Restaurant, shares her familyÕs life story in this memoir with all the essential ingredients of a fully satisfying read.

You might, however, get hungry as you read about anniversaries, celebrations, and dining experiences that her family has celebrated over eighty years from New England to Florida to North Carolina and many places in between.

YouÕll come to appreciate the relationships the family has built around the dinner table, their loyalty, trust, humor, faithÑand of courseÑtheir love of Gorgonzola cheese, which may or may not have as illustrious a history as their own family story.

Of course, every family of restaurateurs needs some secret ingredients, and this family doesnÕt rely solely on Gorgonzola cheese: They carefully apply garlic, faith, and lots of love to their dishes.