SKU: 80017064322

Nourish: Skin Recovery Serum

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Description

Nourish: Skin Recovery SerumAn intense shot of hydration for dry, tired skin. Contains a blend of nutrient rich organic luxury oils to help soften, tighten and hydrate the skin. The perfect partner to our Jade Gua Sha for facial contouring. Kalahari Melon Seed Oil Deeply moisturising and rich in Vitamin E, and with levels of linoleic acid ranging up to 70%, it serves as a building block essential for the cell wall. This is essential for those with skin conditions or

An intense shot of hydration for dry, tired skin.

Contains a blend of nutrient rich organic luxury oils to help soften, tighten and hydrate the skin.

The perfect partner to our Jade Gua Sha for facial contouring.

 

Kalahari Melon Seed Oil

Deeply moisturising and rich in Vitamin E, and with levels of linoleic acid ranging up to 70%, it serves as a building block essential for the cell wall. This is essential for those with skin conditions or sensitivities. It also aids tissue regeneration.

Kalahari melon seed oil can help reduce the appearance of fine lines and wrinkles, reduce puffiness, and lead to tighter looking skin thanks to its rich content of essential fatty acids, vitamins and minerals.

It also has skin-softening and anti-ageing properties.

The fatty acids in this oil have been shown to have free-radical fighting properties which help kickstart anti-inflammatory responses in the body. This, along with melon seed oil's ability to restore unbalanced sebum production, makes it a good choice for blemish-prone or oily skin.

Hazelnut Oil

  • Hydrating: Even though the oil helps absorb and balance oil), it also has a lot of natural fats that help moisturize the skin, leaving it soft and plump, while helping to reduce the appearance of fine lines and wrinkles. Yet it never feels greasy.
  • Antioxidant protection: Wearing natural antioxidants like hazelnut oil can give your skin the extra protection it needs from environmental stressors.
  • Gentle: Hazelnut is perfect for sensitive skin, as it is a gentle oil that is unlikely to irritate.
  • Rejuvenating: Because of all the nutrients, flavonoids, and antioxidants, hazelnut can rejuvenate your look. Over time, regular use will help your skin appear more youthful and vibrant.

Jojoba Oil

As a natural moisturizer and one that actually mirrors the molecular structure of human sebum, jojoba oil is ideal for use on the face. Here’s why, soaps and skin cleansers used daily in skin care routines actually strip your skin of the natural sebum produced by your sebaceous glands in the skin. Sebum is designed to lubricate the skin while providing protection from dryness. 

Each time you wash your face, you're essentially robbing your skin of a protective layer of sebum. But environmental factors help dry your skin too, including dry air in the winter months and air conditioning during the hot summer. Even when you shower, the water dries out your skin, and your skin glands simply can’t keep up replacing the moisture it loses.

One of the key reasons that jojoba oil helps facial skin is that it doesn’t clog the skin’s pores. And the oil is rich in iodine, which is shown to tackle harmful bacteria growth on the skin’s surface.

It’s also important to remember that jojoba oil is rich in antioxidants, which take on free radicals – the enemies of skin that cause fine lines and wrinkles. Jojoba oil acts to protect the skin from the aging process, while minimizing the effects of aging that include loss of skin elasticity.

 

ingredients:

Citrullus Lanatus (kalahari melon) Seed Oil, Corylus Avellana (Hazelnut) Seed Oil*, Simmondsia Chinensis (jojoba) Seed Oil*, tocopherol, Boswellia carterii oil*, Lavandula angustifolia oil*, Copaifera Officinalis Resin* (*ingredients of organic origin)

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SKU: 80017064322

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4.5 ★★★★★
Based on 28 reviews
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Product Reviews
A
Verified Purchase
Amazon Customer
Battle Creek, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Phoenix, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Chelsea, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Fort Morgan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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