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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
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Description
Macho "Gorilla" Koshiki Kimoto JunmaiABOUT Enjoy an old style of Kimoto with nothing more than ambient yeast and naturally developed acidity. The mature starter took 50 days to ferment 10x longer than typical moto. Its also a Koshiki Kimoto which means the starter was done in a wooden vat called a kioke. Locally grown rice is barely polished at only 90%. Tank aging lends rich, honeyed notes. SERVING Room temp in pottery. Pair with uni, chawanmushi, funky cheese, foie gras and fresh fruit
ABOUT
Enjoy an old style of Kimoto with nothing more than ambient yeast and naturally developed acidity. The mature starter took 50 days to ferment - 10x longer than typical moto. It’s also a Koshiki Kimoto which means the starter was done in a wooden vat called a kioke. Locally grown rice is barely polished at only 90%. Tank aging lends rich, honeyed notes.
SERVING
Room temp in pottery. Pair with uni, chawanmushi, funky cheese, foie gras and fresh fruit tarts. Why not strike the pose with the bottle and tag @namazakepaul @osakazuki_sake and #machosake
BREWERY
Founded in 1690 with 18 generations of continuous ownership, Makino tend to use local rice and yeast and specialize in low polish and amino rich sake such as Kimoto and Yamahai. Their sake are designed to pair with foods. Don’t let them down!
Seimaibuai 90%
Rice Yamasake4 (Gunma)
Alcohol 15%
Acidity 1.7%
Yeast Ambient
Ideal Storage <70F
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy