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Description
Terre di San Venanzio - Valdobbiadene Prosecco Superiore Sui Lieviti Brut NatureCONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN (D. O. C. G.) Recognised by the DOCG specification in 2019, Sui Lieviti, or vin col fondo in dialect, is the direct expression of traditional wine, produced on the hills of Conegliano Valdobbiadene. The second fermentation takes place in the bottle, as in the classic method, but without disgorgement, thus leaving the wine in contact with its refermentative lees. Bottled in the spring that follows the
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN (D.O.C.G.)
Recognised by the DOCG specification in 2019, Sui Lieviti, or “vin col fondo” in dialect, is the direct expression of traditional wine, produced on the hills of Conegliano – Valdobbiadene. The second fermentation takes place in the bottle, as in the classic method, but without disgorgement, thus leaving the wine in contact with its refermentative lees. Bottled in the spring that follows the harvest (from 1 March to 30 June), it will then mature in the bottle for 6/8 months.
| COLOR |
Bright straw-yellow, slightly cloudy. Just poured, it has a splendid and persistent perlage, with very fine bubbles. |
|---|---|
| BOUQUET |
Compared to the classic Prosecco Superiore, the notes of apple are less pronounced, while there are wider and more complex olfactory sensations, sustained by the classic hint of crusty bread deriving from the lees. |
| TASTE |
Dry, incisive palate, strong sapidity and a wave of bursting citrus freshness. The carbonic end helps to create a delightful creaminess and therefore a perfect balance. Long and vibrant finish. |
| PAIRINGS |
Appetisers of raw fish and shellfish or seafood. Classic Venetian pairings are grilled eel, ravioli with herbs and luganega Trevisana |
| SERVING SUGGESTIONS |
8° C. The wine can be enjoyed clear, leaving the deposit on the bottom, or by turning the bottle over before opening, bringing the lees into suspension. |
| RESIDUAL SUGAR |
0 g/L |
| ALCOHOL |
11.50% |
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