SKU: 8728876072

Chrysanthemum Jinxuan Oolong | 12 tea bags

Sale price$106.20 Regular price$118.00
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Description

Chrysanthemum Jinxuan Oolong | 12 tea bagsChrysanthemum indicum is a native Taiwanese plant commonly called Indian chrysanthemum or wild chrysanthemum. Around December of each year, the mountainside of Huadong Mountain is full of the wild chrysanthemums. At this time, the temperature in the mountains is already very low. In order to preserve the shape of the chrysanthemum, the workers need to pick flowers by hand. After harvesting, the chrysanthemum is dried at a low temperature to retain its

Chrysanthemum indicum is a native Taiwanese plant commonly called Indian chrysanthemum or wild chrysanthemum. Around December of each year, the mountainside of Huadong Mountain is full of the wild chrysanthemums. At this time, the temperature in the mountains is already very low. In order to preserve the shape of the chrysanthemum, the workers need to pick flowers by hand. After harvesting, the chrysanthemum is dried at a low temperature to retain its aroma and nutrients. Brew this tea with hot water and take a sip: What you first felt was that the soothing floral fragrance slowly released with the heat. Then it leads to the unique milky fragrance of the Jing Xuan variety. Finally, the essence of Huadong Mountains.

  • Ingredients : Wild Chrysanthemum, Jinxuan Oolong
  • Origin : Zhushan Township, Nantou / Hualien and Taitung
  • Fermentation level :   lightly fermented
  • Degree of fermentation ▲ | Degree of roasting ▲
  • Brewing temperature : 90~95 degrees
  • Aroma & Taste : Light creamy and cinnamon aromas with a sweet milk sugar finish
  • Best Enjoyment Period : 2 years

 

Tea bag cup brewing method.
1. Warm the cup by pouring hot water into it to keep the tea hot.
2. Add the tea bags, the heat of the warm cup will immediately release the aroma of tea. 3.
3. Smell the aroma, the fermentation level and roasting level will give different aromas.
4. Fill with 300-500ml of hot water, recommended temperature 90°C-95°C.
Allow to stand for 3-5 minutes and enjoy.

Cold brewing method.
1. Tea leaves: water = 1g: 100ml.
2. Put the tea leaves into an empty bottle with a lid and fill with 300-600ml of room temperature drinking water.
3. Leave at room temperature for 2 hours. 4.
4. Chill in the fridge for 8-12 hours. The tea is ready for cold brewing.

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Exchange/Return Notes
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SKU: 8728876072

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fabfourfan2000
Omaha, US
★★★★★ 4
Slight delamination
Color: Black
I purchased this to better contain all the stuff I keep in my pockets when I change pants. I keep it on my nightstand. The size is perfect for my needs. It seems fairly well made. However as others have mentioned, the bottom rubber lining arrived slightly delaminated. In my case, it’s not a huge issue as the area is a very thin line. I would recommend that the manufacturer do a little better job with the gluing process during assembly and pay more attention performing a QC check. Other than this small complaint, I am satisfied with this tray.
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Reviewed in the United States on May 14, 2026
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D_will
Alexandria, US
★★★★★ 5
Pretty good product!!
Color: Dark Brown
This wooden valet tray is exactly what I needed for my new apartment. It surprised me how big it was because I wasn’t expecting it to be that big. Overall, this tray is good and holds all my things!
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Reviewed in the United States on January 5, 2026
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This is very very very small and honestly not worth the money ! I should have returned it but it but was not able to at the time!do not waste your money on this product!!!
Boise, US
★★★★★ 5
Color and quality
Color: Light Brown
Beautiful and wonderfully made just did not work with our color palette
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Reviewed in the United States on April 6, 2026
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Carlos Andrade
Waukegan, US
★★★★★ 5
Todo según lo esperado
Color: Dark Brown
Todo como lo esperado
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Reviewed in the United States on May 28, 2026
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James Turner
Boise, US
★★★★★ 5
Great for blue collar guys
Color: Dark Brown
Perfect size for dumping pockets, phone, knife and keys after work or when switching pants
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Reviewed in the United States on March 3, 2026

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